Aponte West Coffee | Colombian single origin coffee

Origin: Nariño, Colombia
Roast Profile: Medium

A vibrant, bright and flavoursome coffee, with a 24-hour controlled fermentation enhancing clarity

Why you’ll love this coffee:
A clean, expressive and well-balanced coffee with lively fruit notes and a smooth finish.

What does Aponte West Coffee taste like?

Aponte West is a bright and expressive Colombian single origin coffee with a clean and structured profile.

The cup opens with vibrant pomegranate notes, bringing a lively fruit acidity that gives the coffee its brightness. This is balanced by a gentle vanilla sweetness, adding smoothness and roundness to the cup.

Underlying sugarcane notes provide a subtle, natural sweetness, creating depth and balance. The result is a refined coffee with a pleasant, lingering finish that stays clean on the palate.

Coffee origin: Nariño, Colombia

Aponte West is grown by the Inga community of Aponte in the southern Colombian region of Nariño.

The Inga people are descendants of the Inca Empire, who migrated north from Peru and settled in the Andes. Following periods of conflict and displacement, the community has turned to coffee farming as a way to rebuild economic stability and preserve their cultural heritage.

Grown in fertile volcanic soils influenced by the Galeras volcano, and at high altitudes, this coffee benefits from a unique terroir that contributes to its clarity and quality.

Sustainable coffee & community impact

While not formally certified, this coffee represents a strong commitment to sustainability and community development.

The Inga community’s return to coffee farming reflects both economic resilience and cultural renewal. Supported by protected territory programmes, they have transitioned towards sustainable agriculture, focusing on long-term stability and quality production.

Why Perkee Coffee is Different
Perkee works directly with the community, supporting a transparent supply chain and building strong, long-term partnerships that benefit both producers and the quality of the coffee.

How to brew Aponte West Coffee

Espresso

• Grind size: Fine

• Dose:17g

• Yield: 34–36ml

• Extraction time: 25–29 seconds

• Water temperature: 93°C

Pour over

• Grind size: Medium-coarse

• Dose: 60g per litre

• Brew time: 3–4 minutes

• Water temperature: 92°C

Get the best from your coffee

• A delicate coffee suitable for drinking throughout the day

• Best enjoyed black or with minimal milk to highlight its vibrant acidity

• Pairs well with biscuits such as shortbread or custard creams

About Perkee

Perkee sources high-quality, sustainable coffee with clear provenance and positive impact. Every coffee tells a story — from origin to cup.