Keeping the options fresh for everyday meals and special events

This client is a leader in credit rating, benchmarks and analytics for financial markets around the world. Its London team is made up of 1,200 analysts, researchers, project managers and admin support. For the firm’s sophisticated, food-savvy staff and visitors, we designed a modern British menu, which competes favourably with the flagship stores and mall nearby. We also use point of sale and social media to engage with our customers here.

Designed for demanding diners

Our services include a contemporary bistro with a daily chef theatre, restaurant-quality plated seasonal mains, a healthy and natural ‘grab and go’ selection, an extensive deli and salad island, and a Soupa station. A reception coffee bar serves cakes and Raw & Ripe freshly pressed juices alongside all-day ‘grab and go’.

In a two-floor, 26-room conference suite, we serve premium working lunches. We also provide hospitality for exceptional fine dining, and canapé and drinks events.

We manage it all through a cashless system, and handle all on-site vending.

“I’ve worked with bartlett mitchell for nearly seven years. Their foodie creations always hit the mark, and the team are always on hand to discuss the latest ideas and next steps to keep our site at the forefront of food innovation.”

ResultsHot pot in cast iron

  • Successfully rebranded and relaunched catering services following retender.
  • Increased restaurant and coffee bar spend per head by more than 15% a year for three consecutive years, and by more than 200% over the last six years.
  • Participation rates are the highest they have ever been.
  • Launched a new coffee brand that precisely matches the customer base resulting in a sales increase of 24%.
  • Achieved Sustainable Restaurant Association Food Made Good Award.
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