Know your beans
Great coffee starts with great beans, but it is the care taken at every stage that makes the difference. From sourcing and roasting to brewing, every detail is considered to ensure a consistently high quality cup that delivers on flavour every time.
Coffee is more than just a drink. It is part of the experience.
Our range brings together expertly selected Perkee coffees, sourced from some of the world’s finest growing regions and roasted to deliver consistency, balance and exceptional flavour in every cup. Alongside this, there are speciality and sustainable blends that reflect a commitment to both quality and responsibility.
The Perkee range
The core range has been developed to deliver a smooth, reliable and beautifully balanced coffee. It is ideal for busy environments where consistency matters.
Nicaragua, Soppexcca Santo Aponte West
Dark chocolate, caramel fudge, black cherries
Washed, medium roast
Caturra and Catuai | 920 to 1030 msl | Fairtrade
Recipe: 15.5g in, 32 to 34ml out, 25 to 29s
Brazil, Espírito Santo
Milk chocolate, vanilla, hazelnut
Pulped natural, medium roast
Yellow Catuai | 1600 msl | Regenerative organic
Recipe: 17g in, 34 to 36ml out, 25 to 27s
Colombia, Nariño
Pomegranate, vanilla, sugarcane
Washed, medium roast
Colombia, Caturra, Castillo | 2150 msl
Recipe: 17g in, 34 to 36ml out, 25 to 29s
All coffees are medium roasted to enhance sweetness and balance, creating a cup that works perfectly on its own or with milk.
Speciality coffee
Alongside the core blends, there are standout speciality coffees that bring something a little different.
A perfect option for those who enjoy a brighter, more distinctive cup.
Colombia Fabrica Organic
Strawberry, passion fruit, almond
Washed | Medium light to medium
1700 to 2000m | Organic
Foundation coffee
Brazil Foundation Blend
Cocoa nibs, burnt caramel, walnuts
Natural process
80 percent Yellow Catuai, 20 percent Amazon Robusta
Sourced from Brazil’s Daterra estate and the Rondônia region of the Amazon. Supports tree planting, farming communities and rainforest protection.
Beyond the cup, it supports long term sustainability:
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For every 20kg of coffee, one tree is planted and maintained for a decade
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Supports over 17,000 farming families, including indigenous communities
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Helps protect the Amazon through responsible land management
A coffee that not only tastes good, but does good too.
Decaf, done properly
Decaf coffee should never mean compromise.
These coffees are carefully processed to retain their full depth of flavour:
El Paseo, Colombia
Chocolate sauce, cherry, vanilla ice cream
Sugarcane E.A. decaffeination, medium roast
Castillo | 1700 to 1800 msl | Organic
17g in, 34 to 36ml out, 27 to 32 seconds
Manzanilla, Peru
Chestnut, chai, green apple
Washed anaerobic, Swiss Water decaffeination, medium roast
Red Caturra, Red Bourbon, Typica | 1200 to 1800 msl
17g in, 34 to 36ml out, 25 to 27 seconds
Crafted for consistency
Every coffee is brewed to precise standards, ensuring the same great taste every time. From bean selection to extraction, attention to detail is what makes the difference.
Coffee for every setting
From a quick morning coffee to all day service or premium hospitality, this range is designed to suit every environment, delivering quality, consistency and flavour in every cup.