Why I love cooking outside
Why I love cooking outside
I have been known to do my best work at home. One of the main reasons for this I love
Energising workplaces in a hybrid world: People, service and sustainable change
As hybrid working becomes the norm, organisations are rethinking how their workplaces support productivity, wellbeing and connection. The question many
Blue Monday and brew Monday: How we support mental health
Blue Monday is often described as the most challenging day of the year. Dark mornings, colder weather and post-Christmas pressures
Food trends for 2026: better for you, better for the planet
As we move into 2026, the way people eat at work, at events and in social spaces is evolving fast.
What’s on the menu for 2026?
We are back at work, with good intentions around healthy eating after the indulgence of the Christmas period. Research suggests
Christmas festive foodie greetings
Christmas festive foodie greetings to you and your family. We hope you have enjoyed a wonderful Christmas and had the
Reflecting on a year of ESG roundtables
Over the past year, our quarterly ESG roundtables have become a powerful space for conversation, connection and reflection. Bringing together