Reusable packaging in workplace restaurants: how we made it work
At one of our London workplace restaurants, we set out to do more than just trial a scheme. Over 200,000
A taste of tomorrow – responsible sourcing
It is no secret that where and how we choose to source our ingredients from can greatly impact the world
Ecovadis silver business sustainability rating
We are proud to have been awarded a EcoVadis silver ‘medal’. For our business sustainability rating, putting it in the
BM’s Bloom launched alongside a collaboration to support people in Salford into employment
We are excited to have launched BM’s BLOOM alongside a collaboration with Salford Loaves and Fishes and Elevate Salford to support people
Nova cafe and bakery
We are very excited to have launched Nova, a new café and bakery in partnership with law firm Hogan Lovells
Third Atelier kitchen in London
We are excited to have opened our third offsite Atelier kitchen at the City of London Corporation’s Guildhall. This will service our clients across the Square Mile. This latest
Spotlight on energy efficiency week
To raise awareness of energy efficiency this month, we are introducing a number of initiatives to help customers reduce energy
Artificial intelligence (AI) trialed at self-checkout systems
Exciting news as we trial new AI technology at the headquarters of a logistics specialist in Crewe and a London-based
Winner of Chef of the Year 2024 competition revealed
Jordan Radford has been crowned the overall winner of our Chef of the Year competition. His menu comprised of a
Partnership with Luminary Charity and Bakery
We are excited to announce a new partnership with social enterprise Luminary Bakery and its sister charity, Luminary Limited. Luminary’s
Marie Phalippou appointed as head of wine
We are delighted to announce the appointment of Marie Phalippou to the newly created role of head of wine. Marie will oversee our
Welcoming our new ESG project manager
We are delighted to announce the appointment of Elisabeth Ortiz Kuefler as ESG project manager, a newly-created role. Elisabeth will
Winner of ‘Hungry Chef’ competition revealed
Dan Price, a chef de partie, has won the second ‘Hungry Chef’ competition, open to chefs from any rank across
Tech-enabled reusable packaging solution
We are excited to be trialling CauliBox a technology-enabled reusable food and drink packaging solution that could remove around 279,500
Top lawyer calls on Birmingham businesses to aid social mobility
Alice Kinder, an employment lawyer and president of the Birmingham Law Society, has urged Birmingham businesses to focus on building
Our 30 inspiring team members
We are delighted to have recognised 30 inspiring team members for their commitment to their communities, colleagues and clients; their personal and professional development; and
First UK caterer to serve Regenerative Organic Certified coffee
We are proud to have become the first and only contract caterer in the UK to serve Regenerative Organic Certified
BM launches cold brew coffee in time for summer
BM Caterers has launched its first Perkee cold brew coffee under its Fairtrade Perkee coffee range, in time for the summer. The
BM awarded Best Companies two stars
BM Caterers has been awarded a two-star Best Companies rating for its ‘outstanding’ commitment to workplace engagement. BM has been accredited by and
Chicken commitment
During 2023, BM Caterers engaged with our chicken suppliers to better understand their awareness of and compliance to the European
Yejin Kang crowned winner of this year’s BMBC
Yejin Kang has been crowned winner of this year’s BM Caterers barista championship, at our annual coffee carnival. As part
BM’s dirty dozen take on Tough Mudder
BM’s ‘Dirty Dozen’ are putting themselves through the Henley Tough Mudder this Saturday to raise funds for forces children. Led by our
£10,000 raised for military children’s charity Little Troopers
We were delighted to invite suppliers to a ticketed ‘meet and greet’ at one of our London locations where guests
Getting vital aid to Ukraine
After having raised almost £50,000 through our Golden Hearts dinner, a van full of medical aid and children’s teddy bears