A taste of tomorrow – responsible sourcing
It is no secret that where and how we choose to source our ingredients from can greatly impact the world
Banana Bakewell Tart
This roasted banana twist on a classic Bakewell tart is rich, moist, and full of natural sweetness. Served with a
Data Protection explained in 20 minutes
Ecovadis silver business sustainability rating
We are proud to have been awarded a EcoVadis silver ‘medal’. For our business sustainability rating, putting it in the
Redefining the workplace
As hybrid working becomes the norm, the office is no longer a default destination, it’s a choice. For businesses looking
Proud to be in 2025
As June arrives, cities across the world prepare for the vibrant, joyful celebrations that mark Pride Month. At first glance,
Banana Jam
A delicious way to use up overripe bananas, this banana jam is buttery, caramelised, and perfect on toast or stirred
Heritage Tomato Salad
A vibrant and refreshing salad that celebrates the natural flavour of heritage tomatoes. Perfect as a seasonal side or light
Honey Butter Toast
A rich, golden toast treat made with soft brioche, perfect for breakfast or an indulgent snack.
BMBC – A celebration of coffee
The BM Barista Championship (BMBC) is one of the most exciting and inspiring events we host each year. It’s more
Spicy Salmon Soup
A nourishing and warming Spicy Salmon Soup made from scratch with a homemade stock and fresh vegetables. Great for using
Salmon and New Potato Fishcakes
These salmon and new potato fishcakes are packed with herbs and roasted salmon for a flavourful bite, paired with a
Our food can affect the way we feel.
Did you know that the food you eat can have a significant impact on your mental health? While we often
BM’s Bloom launched alongside a collaboration to support people in Salford into employment
We are excited to have launched BM’s BLOOM alongside a collaboration with Salford Loaves and Fishes and Elevate Salford to support people
Celebrating Social Impact week
From the 6–9 May, BM is marking Social Impact Week. A time to recognise all the ways we and our
The human side of finance
Poached salmon with spring salad & sorrel mayonnaise
A light, elegant dish perfect for spring or summer, pairing delicately poached salmon with a bright, seasonal salad and a
Salmon Wellington
This Salmon Wellington is an elegant and economical way to use up leftover salmon trimmings and tail fillets. Wrapped in
Marking milestones and making memories
Last week, in (rare) beautiful sunshine – with a stunning view of London – we had the absolute pleasure of
How we’re putting sustainability in the spotlight all year round
For us sustainability isn’t a buzzword—it’s a commitment that shapes everything we do. As we celebrate Earth Day, I am proud
Ten years of passion, progress, and professionalism
This year, we’re delighted to celebrate three of our incredibly talented chefs who’ve each been with us for ten years. Their
How to eat more nuts, pulses, and seeds easily!
When you think of snacks, what comes to mind? Biscuits? Chocolate bars? Crisps? What if I told you that nuts,
Easter wines: What to drink over the long weekend
Easter welcomes the arrival of spring—longer days, blooming flowers, and fresh seasonal produce filling our tables. Whether you’re planning a
Workplace breakfast trends 2025
Breakfast is no longer just the most important meal of the day, it’s becoming the most dynamic. Recent data from