Braised Red Cabbage
A classic winter side dish that’s sweet, tangy, and deeply comforting. Braised slowly until glossy and tender, this red cabbage
Leek, Celeriac and Cabbage Gratin
A comforting, seasonal winter vegetable gratin with soft layers beneath and a deeply golden, crisp top. Rich béchamel binds leeks,
Charred aubergine dip
A smoky, creamy charred aubergine dip with lemon, olive oil and herbs. Simple, comforting and perfect for sharing. Serve at
Creamy whipped feta cheese salad (Tirokafteri)
A creamy, tangy whipped feta salad inspired by classic tirokafteri. Smooth, savoury and perfect for sharing with warm bread. Serves
Panisse with creamed corn, charred corn, and charred onion dressing
Panisse with creamed corn, charred corn, roasted chickpeas and a smoky charred onion dressing — a rich, textured sharing dish
Perkee marks 10 years with rebrand and ongoing commitment to ethical coffee
Perkee, launched in 2015, is marking its 10th anniversary with a rebrand that reflects its development over the past decade
Celebrating apprenticeships
Our people have always been at the heart of everything we do. Developing skills, building confidence and supporting long-term careers
Perkee at 10: always moving forward
At BM, we never stand still. And neither does Perkee. At our AGM last week, our Head of Coffee, Graziano
How a restaurant refresh can add value
Industry insight shows that consistent branding and considered improvements to hospitality environments can increase revenue by over 20%. Refreshing a
Fibre February: The unsung hero of a healthier plate (and how to get more without the fuss)
Fibre doesn’t usually steal the spotlight. It’s not flashy, it doesn’t trend on social media, and it rarely gets the
ESG unwrapped setting the tone for 2026
On 19 January, we celebrated a milestone moment: our first-ever themed AGM. The brief was ambitious and unambiguous, this AGM
What makes a good day at work?
Energising workplaces in a hybrid world: People, service and sustainable change
As hybrid working becomes the norm, organisations are rethinking how their workplaces support productivity, wellbeing and connection. The question many
Baked New York biscoff cheesecake
A rich, creamy baked New York–style cheesecake with a crisp Biscoff biscuit base. Simple, indulgent and perfect for sharing 12
Blue Monday and brew Monday: How we support mental health
Blue Monday is often described as the most challenging day of the year. Dark mornings, colder weather and post-Christmas pressures
Spätzle with Delica squash purée, roasted beetroots and sprout tops.
2–3 people For the roasted squash purée For the spätzle For the roasted beetroot To finish (optional but recommended) 1.
Crispy roasted sprouts with miso dressing and chilli crunch
A quick, punchy dish to make you fall back in love with Brussels sprouts. 2 people (as a side) For
Glazed mushrooms on toast with celeriac purée and roast chestnuts
A rich, savoury, plant-based dish with deep umami flavour from mushrooms and Marmite, balanced by a creamy celeriac and chestnut
Carrot pasta with roasted paprika carrots and carrot-top dressing
An all-carrot dish: fresh carrot pasta, a sweet carrot purée, roasted smoked-paprika carrots and an herbaceous carrot-top dressing. 2–3 people
Food trends for 2026: better for you, better for the planet
As we move into 2026, the way people eat at work, at events and in social spaces is evolving fast.
What’s on the menu for 2026?
We are back at work, with good intentions around healthy eating after the indulgence of the Christmas period. Research suggests
Christmas festive foodie greetings
Christmas festive foodie greetings to you and your family. We hope you have enjoyed a wonderful Christmas and had the
Dulce de leche buffalo hot wings
Messy, sweet, sour, vinegary and spicy buffalo wings with a caramel twist. 4 (as a starter or sharing dish) For
Hasselback Middle Eastern–Style Butternut Squash Tart
A festive tart with warming, Middle Eastern spices, creamy tahini yoghurt, and crunchy pomegranate. Fresh, lightly spiced, and perfect for