Blue Monday and brew Monday: How we support mental health
Blue Monday is often described as the most challenging day of the year. Dark mornings, colder weather and post-Christmas pressures
Spätzle with Delica squash purée, roasted beetroots and sprout tops.
2–3 people For the roasted squash purée For the spätzle For the roasted beetroot To finish (optional but recommended) 1.
Crispy roasted sprouts with miso dressing and chilli crunch
A quick, punchy dish to make you fall back in love with Brussels sprouts. 2 people (as a side) For
Glazed mushrooms on toast with celeriac purée and roast chestnuts
A rich, savoury, plant-based dish with deep umami flavour from mushrooms and Marmite, balanced by a creamy celeriac and chestnut
Carrot pasta with roasted paprika carrots and carrot-top dressing
An all-carrot dish: fresh carrot pasta, a sweet carrot purée, roasted smoked-paprika carrots and an herbaceous carrot-top dressing. 2–3 people
Food trends for 2026: better for you, better for the planet
As we move into 2026, the way people eat at work, at events and in social spaces is evolving fast.
What’s on the menu for 2026?
We are back at work, with good intentions around healthy eating after the indulgence of the Christmas period. Research suggests
Christmas festive foodie greetings
Christmas festive foodie greetings to you and your family. We hope you have enjoyed a wonderful Christmas and had the
Dulce de leche buffalo hot wings
Messy, sweet, sour, vinegary and spicy buffalo wings with a caramel twist. 4 (as a starter or sharing dish) For
Hasselback Middle Eastern–Style Butternut Squash Tart
A festive tart with warming, Middle Eastern spices, creamy tahini yoghurt, and crunchy pomegranate. Fresh, lightly spiced, and perfect for
Dubai-inspired Chocolate Pavlova Christmas Wreath
A festive chocolate pavlova shaped like a wreath, topped with whipped cream, melted chocolate and pistachios. Inspired by Dubai Chocolate!
Reflecting on a year of ESG roundtables
Over the past year, our quarterly ESG roundtables have become a powerful space for conversation, connection and reflection. Bringing together
Spiced Rice Pudding Arancini with Cinnamon Sugar
Golden, crisp arancini filled with creamy, spiced rice pudding and rolled in cinnamon sugar for a warm, indulgent finish. For
The good source – ESG Roundtable in Manchester
As contract caterers, we have a responsibility to feed and energise workforces every day while minimising environmental impact and maximising
Healthy switches: Reframing food and guilt this festive season
December is here, the season of mince pies, mulled wine and more tempting buffets than any of us can count.
Festive wine guide 2025
The festive season is here, a time for cosy gatherings, long lunches, toasts with friends and plenty of delicious food.
Country-fried cauliflower with gravy mayonnaise
Serves: 2–3Prep time: 15 minutesCook time: 15–20 minutes 1. Make the seasoned coatingIn a bowl, mix the flour, garlic powder,
Earning the commute
Jessica Firth appointed head of finance at BM Caterers
Jessica Firth has been appointed head of finance at BM Caterers, tasked with supporting the company’s sustainable growth. Reporting to
When 35 professionals walk into a room… something powerful happens
In November, we gathered a room full of passionate people in Manchester for our first BM Caterers wellbeing networking event.
Baked Butternut Squash Cheesecake
A warm, wintery, spiced cheesecake made with roasted butternut squash for a richer, more natural flavour. Topped with soft Chantilly
Honey-Glazed Holiday Hasselback Ham
A festive, low-stress centrepiece that’s sweet, salty and deeply caramelised. Perfect for Christmas, Thanksgiving or any big family meal. The
Beat the afternoon slump
Have you ever noticed how your energy dips around 3 p.m.? You’re not alone. That mid-afternoon slump is something most
Broccoli ribs
Steamed and battered broccoli with a Scotch bonnet glaze, braised until sticky, glossy, and rib-like. Broccoli ribs 2 large heads