Euros Half-time snacks
If you’re watching the Lionesses in the final of the Women’s European Cup this weekend, here are a few Chef’s
Sausage and Pancake Stack
A comforting and indulgent breakfast stack, perfect for lazy weekends. Fluffy pancakes layered with juicy sausage patties, all drizzled with
BM achieves gold accreditation for people investment
BM Caterers has been awarded Gold by Investors in People, recognising its people-first culture, strong leadership and commitment to employee wellbeing. The accreditation celebrates BM’s ability to retain its family feel while growing rapidly. It reflects feedback from team members and leaders across the business, highlighting BM as a great place to work and grow.
A taste of innovation: behind the scenes of our innovation days
When I first took over our Innovation Days after Covid, they were all about reconnection. Our teams had been scattered,
Whole pot-roasted cauliflower
This whole pot-roasted cauliflower is golden, buttery, and irresistibly tender. A showstopping side or vegetarian main, ready in under an
From vision to value
What if your catering budget could do more than manage costs?What if it could spark delight, empower teams, and bring big visions to
Double cake
Inspired by Ben Shewry’s original recipe, this Double cake layers a light vanilla sponge with a gooey blondie topping. Best
Basque cheesecake
This rustic, rich Basque cheesecake is gorgeously burnt on top, silky in the middle, and dangerously moreish. No biscuit base,
Deep dish cookie pie
A gooey, golden, bakery-style cookie with a molten centre and crispy edges, inspired by Ben Shewry’s genius method. These deep
Savoury labneh with pumpkin seeds, sesame, coriander and fresh turmeric
This savoury labneh is hand-strained until rich and creamy, then rolled in a vibrant mix of toasted pumpkin seeds, sesame,
The Mediterranean diet
When it comes to eating for health, flavour, and longevity — few approaches rival the Mediterranean diet. More than just
Plastic free July: Why we must rethink our relationship with plastics
Plastic Free July is a global movement calling for urgent change. By now, most of us are aware of the serious
Anthony Bourdain inspired cassoulet (serves 4–6)
Hearty, rustic and unapologetically indulgent, this Anthony Bourdain inspired cassoulet is a tribute to classic French comfort food. Brimming with confit
Sweet labneh
Sweet labneh is a simple yet elegant dessert featuring a creamy, tangy yoghurt base topped with a delicate sweet layer. With
Celebrating whole foods
With so many ready-made and packaged options available at our fingertips, it’s easy to lose touch with the simple, nourishing
Reusable packaging in workplace restaurants: how we made it work
At one of our London workplace restaurants, we set out to do more than just trial a scheme. Over 200,000
Rice pudding
This baked rice pudding is comfort food at its best – rich, nostalgic, and creamy, thanks to a whole tub
Ultimate leftover banana pudding
A rich, zero-waste dessert using whole bananas – skins and all – with a roasted banana caramel base, crisp banana-skin
Taking Care of You
This Men’s Health Week, we asked Antony Prentice, joint Managing Director, and Andrew Petford, Operations Director, about their approaches to
A taste of tomorrow – responsible sourcing
It is no secret that where and how we choose to source our ingredients from can greatly impact the world
Banana bakewell tart
This roasted banana twist on a classic Bakewell tart is rich, moist, and full of natural sweetness. Served with a
Data Protection explained in 20 minutes
Ecovadis silver business sustainability rating
We are proud to have been awarded a EcoVadis silver ‘medal’. For our business sustainability rating, putting it in the
Redefining the workplace
As hybrid working becomes the norm, the office is no longer a default destination, it’s a choice. For businesses looking