Menopause at work, what really helps and why it matters
“Menopause impacts 100% of a workplace, directly or indirectly.” — Tracey Allport, Menopause Expert Menopause is not only a women’s
Black Future Food: reimagining heritage through innovation
Black cuisine is a rich tapestry woven from centuries of resilience, creativity and cultural fusion. From the smoky depths of
Pete Redman joins The Royal Academy of Culinary Arts
We’re proud to see Pete Redman, our Chef Director, join The Royal Academy of Culinary Arts (RACA). Recognising his talent
Celebrating British Food Fortnight: Why we champion local, seasonal British produce
For us, food does more than nourish — it connects. It connects us to our communities, our seasons, and our
Caffeine and beyond: Smarter ways to stay energised
For many of us, the day doesn’t truly begin until that first sip of tea or coffee. Caffeine, the world’s
Easy Hollandaise Sauce
A silky, rich Hollandaise sauce perfect for eggs Benedict, fish, or vegetables.
Never take your phone out: the secret to building relationships
If you walk into a networking event, what’s the first thing you do? For many of us, the temptation is
Korean-Style Corn Dog with Bratwurst
This recipe makes about 6 large corn dogs.
Meatloaf
Shining a spotlight on neurodiversity at our ESG Roundtable
On 8 September, we hosted our fourth quarterly ESG Roundtable Lunch, this time focusing on Community Driven Catering and the
What Proper Local is all about
The air is crisp, the leaves are turning, and September has arrived. Autumn is that magical season when food feels
American-style biscuits
Best eaten warm, split open and spread with butter. Perfect alongside soups, stews, or chilli
Guest coffee powered by women from bean to cup
We are excitied to have launched ‘Soppexcca powered by women’, a coffee sourced, developed, roasted, and marketed entirely by women. The limited-edition guest roast,
Gut health made simple: Prebiotics & probiotics for everyday wellbeing
Gut health is everywhere right now — and with good reason. Your digestive system isn’t just about breaking down food.
Quick kimchi fried rice
A fast, flexible, and healthy dish that you can throw together with whatever protein and veg you’ve got in the
Data Protection is more than an office tick-box exercise
When people hear data protection, they often think of cookie banners, privacy notices, or tedious compliance training. But treating it
Homade focaccia
This easy homemade focaccia is fluffy, golden, and endlessly versatile. Perfect for dipping in olive oil, serving with soups, or
Big Filled Focaccia Sandwich with Panko Chicken, Romesco Sauce and Creamy Salad
A bold, hearty focaccia sandwich layered with crispy panko chicken, smoky-sweet Romesco sauce, and a creamy salad filling. Perfect for
Bank Holiday bottles – Wines to pair with your summer feast
The August Bank Holiday weekend is on the horizon, the last big summer hurrah before the leaves start to turn.
Paratha
Flaky, buttery, and soft, these homemade parathas are perfect with curries, chutneys, or even topped with a fried egg for
Romesco sauce
This easy and flavourful Romesco sauce uses just a few ingredients and centres around beautifully roasted red peppers. Great with
Nova’s Biscuit & Bun Co. takeover is turning heads in Farringdon
If you’ve been anywhere near Farringdon lately, chances are you’ve caught the buzz, or at least the smell, wafting from
Why what and how you eat matters more than you think
We talk about food a lot what’s “good”, what’s “bad”, and what’s trending, but when you strip it all back,
Euros half-time snacks
If you’re watching the Lionesses in the final of the Women’s European Cup this weekend, here are a few Chef’s