Moussaka
There’s nothing quite like a moussaka when it’s done properly. It’s a dish that takes a little time, but it’s
Oat crumble
Not all crumble toppings are created equal. This one is brilliantly simple, incredibly versatile, and designed to work across both
Whole roasted cauliflower cheese with oat
Made to share, this whole roasted cauliflower cheese with oat crumble is all about flavour over fuss. Made with a
Herb crust
A simple way to transform surplus herbs into a bold, flavourful crust. With just a few ingredients, this herb crust
Grounds to Grapes: An afternoon exploring the future of sustainable coffee and wine
Throughout the past year and a half, our ESG Roundtables have explored a wide range of topics, from responsible sourcing
Gut health beyond the gut
Gut health has become one of the biggest conversations in nutrition. Social media often focuses on foods such as kefir,
Meet Fix8: Rethinking soft drinks through gut health
At BM, we’re always looking for ways to bring something a little different, a little more meaningful, to our clients
Introducing JAMU through BMInc: crafted with purpose, rooted in nature
BMInc is all about supporting brilliant, emerging food and drink businesses by working with them closely and bringing their products
Why ethical supply chains matter in modern contract catering
As chefs, we often focus on developing dishes and menus, but investing time in people — and where our food
Glazed fondant Ratte potatoes
If there’s one potato dish that never fails to impress, it’s this one. These glazed fondant Ratte potatoes are glossy,
Portokalopita – Greek orange and phyllo syrup cake
This is one of those desserts that instantly takes you somewhere sunny. Portokalopita (Πορτοκαλόπιτα) is a traditional Greek orange cake
Classic apple tarte tatin
A true French classic, tarte tatin is all about balance. Soft, sweet apples, deep caramelisation, and a crisp puff pastry
Barista Champion wins once-in-a-lifetime trip to Colombia
We are excited to have crowned Calvin, as champion of the 2026 BM Barista Championship (BMBC) – our annual celebration
More than a competition: What our barista championship is really about
Last week saw the conclusion of our annual Barista Championship, with an incredible final that celebrated not just technical skill,
Strengthening our operations team to support company growth
We are delighted to have appointed Rhiannon Read and Lee Jures in key roles to strengthen our operations function across
Nettle and wild garlic soup with whipped crème fraîche
This nettle and wild garlic soup is one of those quietly brilliant seasonal dishes we come back to every spring.
Crispy aubergine smashed burger
Soft, roasted aubergine pressed and fried until golden and crisp, layered with sweet caramelised onions, melting cheese, and a bold,
When did lunch become background noise?
Last month, we looked at what’s on our plates and why ingredients like beans and lentils are having a moment.
Tortilla Fried Aubergine
This crispy aubergine dish delivers contrast in every bite: soft, smoky flesh inside with a golden, crunchy coating outside. Finished
From first pour to first place: Yejin’s coffee journey
Great coffee starts with great people, and Yejin’s story is a brilliant example of where passion and curiosity can lead.
Celebrating commitment: Our long service awards
A highlight of the year at BM is coming together to recognise and celebrate our long serving team members. Our
Celeriac risotto with green herb purée
Creamy, light and ready in minutes, this risotto method keeps things controlled and consistent, avoiding the dreaded stodgy finish. By
Samurai Sauce (with Gochujang)
Creamy, spicy, tangy and just the right amount of salty. This is a bold, flavour-packed sauce that earns its place
Nut-Free Romesco Sauce (with Sunflower Seeds)
Rich, smoky and full of flavour, this nut-free romesco swaps almonds for toasted sunflower seeds. It’s a brilliant alternative that’s