A taste of innovation: behind the scenes of our innovation days
When I first took over our Innovation Days after Covid, they were all about reconnection. Our teams had been scattered,
From vision to value
What if your catering budget could do more than manage costs?What if it could spark delight, empower teams, and bring big visions to
The Mediterranean diet
When it comes to eating for health, flavour, and longevity — few approaches rival the Mediterranean diet. More than just
Plastic free July: Why we must rethink our relationship with plastics
Plastic Free July is a global movement calling for urgent change. By now, most of us are aware of the serious
Celebrating whole foods
With so many ready-made and packaged options available at our fingertips, it’s easy to lose touch with the simple, nourishing
Reusable packaging in workplace restaurants: how we made it work
At one of our London workplace restaurants, we set out to do more than just trial a scheme. Over 200,000
Taking Care of You
This Men’s Health Week, we asked Antony Prentice, joint Managing Director, and Andrew Petford, Operations Director, about their approaches to
Redefining the workplace
As hybrid working becomes the norm, the office is no longer a default destination, it’s a choice. For businesses looking
Proud to be in 2025
As June arrives, cities across the world prepare for the vibrant, joyful celebrations that mark Pride Month. At first glance,
BMBC – A celebration of coffee
The BM Barista Championship (BMBC) is one of the most exciting and inspiring events we host each year. It’s more
Our food can affect the way we feel.
Did you know that the food you eat can have a significant impact on your mental health? While we often
Celebrating Social Impact week
From the 6–9 May, BM is marking Social Impact Week. A time to recognise all the ways we and our
Marking milestones and making memories
Last week, in (rare) beautiful sunshine – with a stunning view of London – we had the absolute pleasure of
How we’re putting sustainability in the spotlight all year round
For us sustainability isn’t a buzzword—it’s a commitment that shapes everything we do. As we celebrate Earth Day, I am proud
Ten years of passion, progress, and professionalism
This year, we’re delighted to celebrate three of our incredibly talented chefs who’ve each been with us for ten years. Their
How to eat more nuts, pulses, and seeds easily!
When you think of snacks, what comes to mind? Biscuits? Chocolate bars? Crisps? What if I told you that nuts,
Easter wines: What to drink over the long weekend
Easter welcomes the arrival of spring—longer days, blooming flowers, and fresh seasonal produce filling our tables. Whether you’re planning a
Workplace breakfast trends 2025
Breakfast is no longer just the most important meal of the day, it’s becoming the most dynamic. Recent data from
Catering for hybrid working
Employees expect more flexibility, variety, and convenience. Businesses are rethinking how to make their office spaces more attractive and engaging.
10 ways to enjoy the longer evenings
As the clocks jump forward and spring stretches out the evenings, that extra daylight feels like a little gift. So,
Foraging free, seasonal, and delicious food
I love nothing more than getting out into the wild and foraging for free, seasonal, and delicious food. This connects
Time to rethink ‘Contract Catering’ – it’s more than a canteen
When I tell people what I do, they often pause for a moment and say, “Oh, you provide catering for
From food waste to sustainable success
Food waste is one of the biggest sustainability challenges of our time, yet it’s often overlooked in the broader conversations
Atelier kitchen network
As workplace dining evolves, the demand for high-quality delivered-in catering solutions has never been greater. Atelier Kitchen Network is designed to