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BM | Independently Minded Contract Caterer
  • Food
    • Seasonal ingredients
    • Healthy eating at work
    • Lower carbon – Eat with The Earth in Mind
    • Adam Byatt
    • Meet our Partners
    • Recipes
  • About Us
    • Five ways we power your business
    • Our story
    • Who we are
    • Our FOODIES values
    • Case studies
    • Our Awards
    • Sustainability
    • Fruitful World – CSER Report 2021
    • Purchasing
  • bmFamily
    • Recruitment open day
    • Join Our Team
    • Why work here?
    • Learning and Development
    • Equality, diversity and Inclusion
    • Apprenticeships
  • Services
    • Office Catering
    • Reception & Concierge
    • Virtual foodie events
  • News
    • News
    • Blogs
    • Podcasts
    • Wine Blogs
    • Photo Gallery
    • Nutrition Soundbites
    • Webinars
  • Expert Guides
    • Expert Guides
  • Contact

Blogs

Blogs
December 5th, 2023

BM journeys – Jess Diaz

Mary Boyce Mary Boyce Group Administrator
Blogs
November 29th, 2023

Breaking Free from Nut Roast Tradition: Elevate Your Vegan Christmas Celebration!

Charlotte Newman Charlotte Newman Nutrition Manager
Blogs
November 20th, 2023

How to Combat the Sugar Induced Slump

Charlotte Newman Charlotte Newman Nutrition Manager
Blogs
November 16th, 2023

International Men’s Day

Ben Schobs Ben Schobs Relief Manager Chef
Blogs
November 11th, 2023

Welcome to BM Journeys – Murray Soper

Mary Boyce Mary Boyce Group Administrator
Blogs
November 3rd, 2023

Food Is Always At The Centre

Pete Redman Chef Director
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