Almost £50,000 raised for Ukraine
We have raised almost £50,000 in aid of the Order of St George’s works in Ukraine through a second fundraising
Dorrianne takes on new role focused on team development and diversity
Dorrianne Casey has been appointed to a newly created role focused on learning and development as well as equality, diversity
We’re a Best Company
We are proud to have received a one-star rating by Best Companies, for the 10th successive year of being accredited (excluding
BM’s Santo coffee wins Great Taste Award
BM’s organic Santo coffee, which was added to its Perkee range earlier this year, has won a star at this
Exciting partnership with Birchall Tea
We are excited to announce our partnership with Birchall Tea, with our Perkee coffee bars now serving the brand across
Two senior team members promoted to new chef roles
We’re delighted to announce that we have created two new roles to support the development of our food and operations
Four BM team members shortlisted for a Foodservice Cateys Award
We are delighted that four members of the #bmFamily💜💚have been shortlisted for a 2023 Foodservice Cateys Award. Known as the
Nutritionist, Charlotte Newman shortlisted for ACE Robyns award
We are delighted that our nutritionist Charlotte has been shortlisted for an Association of catering Excellence (ACE) Robyns. The awards
Laura Floyd winner of annual barista championship
Laura Floyd has been announced as the winner of BM’s 2023 barista championship following a hotly contested final held in
Pop-Up Pioneers – new street food concept
‘Pop-Up Pioneers‘ – a new initiative which delivers innovative pop-ups across BM by tapping into the creativity, heritage and experience
Knowledge Labs sustainability workshops launched
We have partnered with nutritional software company Nutritics’ sustainability consultancy arm to be the first company to pilot a new
Alice Loose appointed as Operations Manager
We are delighted to announce that Alice Loose has been appointed as operations manager at BM. Reporting to operations director
Fourth year of Planet Mark accreditation.
We are delighted to have been accredited by Planet Mark for our carbon reduction efforts for the fourth year in
Mark Kempson joins BM as consultant chef
We are delighted to announce that Mark Kempson, head chef of Michelin-starred Kitchen W8 in London, has joined us to
Santo coffee our new Organic coffee
We are delighted to have added our first organic coffee option to our Perkee range, Santo coffee, in addition to that sourced from
Recognising outstanding team members at FOODIES awards
BM Caterers has presented 26 awards recognising the individuals and teams across the business that have gone the extra mile
Launch of Lunch at Work podcast
We have launched ‘Lunch at Work’ – our own podcast, so called to provide practical advice for businesses to improve their workplace
BM raises funds for medical aid delivery to Ukraine
Vital medical aid has been delivered to people in Eastern Ukraine, funded by a BM’s Golden Hearts Gala Dinner which raised over £40,000 last year. The aid, which
Two New Food Concepts
We have launched two new food concepts, one focusing on fish and the other inspired by breakfast options from around
£20m of new contracts secured
BM has has secured more than £20 million of contracts in the last six months – with businesses operating in
Gregory De La Peña-Hall made honorary fellow of the Institute of Hospitality
We’re honoured that the Institute of Hospitality has recognised our dearly departed friend and treasured colleague Gregory De La Peña-Hall with a posthumous fellowship.
Sunil appointed as pop-up guru to develop and expand street food offer
We are delighted to announce the appointment of Sunil Varma to the role of pop-up chef to oversee the development of bespoke
One of the first UK contract caterers to introduce carbon labelling
BM has become one of the first contract caterers in the UK to roll out carbon labelling across our client
Jack Mcharg has been named Chef of the Year 2022
Jack Mcharg has been named BM’s Chef of the Year after impressing the judges with his balance of flavours, execution and style at the live cook-off final. Jack, a