Delivered-in food service launched
We’ve launched BM delivered. A new service developed to support clients looking for temporary food solutions during the post Covid-19
bartlett mitchell in Sedex ethical trading first
We are delighted to have become the first independent caterer to commit to Sedex ethical trading – joining thousands of
Planning the future at ‘Connect and Collaborate’ webinars
Never has the need for the industry to pull together and collaborate as in these unprecedented times in order to
bm links-supporting team member’s personal businesses
We are delighted to announce the launch of bm Links – a new platform showcasing services offered by team members
Covid-19 Hub launched to support workplace reopening
We have today launched our Covid-19 Info Hub – giving clients, customers, team members and the wider industry a live
PearPay contact-free workplace app rolled out
We’ve launched PearPay – our new contact-free food app enabling customers to order food straight to their desks and minimise
Lin’s crafty courses
I run craft courses from my home in Devon. Fancy making a frame out of driftwood? Knitting a fancy tea-cosy
Cautious optimism shared by caterers
With the working world looking very different, contract catering is going to see many changes. What does the future hold for
The future of hospitality
Our CEO Ian Thomas was recently interviewed by H&C News about the current situation in the B&I sector and what
Hebe Richardson – named Acorn Award Winner
Hebe Richardson, wellness manager at bartlett mitchell, has been named as an Acorn award winner – one of 30 outstanding
Successful trials for large-scale commercial recycling for compostables
As foodservice shifts to more disposables for hygiene, we were delighted to take part in a trial as part of
Communicating with team members in lockdown
During the lockdown, to maintain engagements with team members and business continuity there is a very clear and obvious need
Catering and FM experts urge businesses to adapt
Workplace ‘takeaways’, shift-based lunches and more pre-ordering are all likely to be the new ‘normal’ when the COVID-19 lockdown period
Support continues during an unprecedented time
This has been a challenging time to say the least, but I’m really inspired by what I’ve seen from so
Our response to Corona-virus (COVID-19)
We want to share how we are responding to the Coronavirus (COVID-19) outbreak. In line with our foodies values, we are
Women Who Inspire awards
We are delighted to announce the winners of our ‘Women Who Inspire’ awards. Now in its third year, the awards
Foodservice needs to be more authentic when tackling food waste
The foodservice sector needs more authenticity when tacking food waste to combat our climate emergency, according to Ed Gillespie, a
£10,000 charity donation to celebrate 20 years in business
As part of our 20th anniversary celebrations we have donated £10,000 to our employees’ favourite charities. BM team members were invited to
Senior figures call on catering industry to embrace value of social enterprises
The foodservice sector needs to do more to showcase the commercial value social enterprises can bring to workplace clients, according
Vegetables aren’t just for January, they’re for life
It seems appropriate to talk about Veganuary, as everyone else is. Even my spellcheck has the word in the system
Pear Training – our new digital training platform
We are digitalising our entire training programme in order to support our planned future growth with the introduction of Pear Training. Pear
We’ve signed up to the European Chicken Commitment (ECC)
We are pleased to announce that as part of our long term sustainability and ethical sourcing policy, we have signed
Major promotions as part of our continued investment in our team
We are delighted to have made three significant promotions to support our sustainable business growth. Angus Brydon and Antony Prentice
Two Fabulous Wins at the FSM Awards
We have been named Caterer of the year, and Trevor Bostridge picked up the business and industry honour at the prestigious FSM awards held in