£20m of new contracts secured
BM has has secured more than £20 million of contracts in the last six months – with businesses operating in
Gregory De La Peña-Hall made honorary fellow of the Institute of Hospitality
We’re honoured that the Institute of Hospitality has recognised our dearly departed friend and treasured colleague Gregory De La Peña-Hall with a posthumous fellowship.
Sunil appointed as pop-up guru to develop and expand street food offer
We are delighted to announce the appointment of Sunil Varma to the role of pop-up chef to oversee the development of bespoke
One of the first UK contract caterers to introduce carbon labelling
BM has become one of the first contract caterers in the UK to roll out carbon labelling across our client
Jack Mcharg has been named Chef of the Year 2022
Jack Mcharg has been named BM’s Chef of the Year after impressing the judges with his balance of flavours, execution and style at the live cook-off final. Jack, a
BM, Hogan Lovells and Ellis wines come together to host Michelin-starred Ukraine fundraising dinner
BM, Hogan Lovells and Ellis Wines raised over £40,000 during a special three-course Michelin-starred dinner in London, supporting the work of citizenAID’s
BM awarded four Foodservice Cateys
We are delighted that two members of the #bmFamily💜💚 have won a prestigious Foodservice Cateys award. Huge congratulations to Natasha
Three Foodservice Catey Award shortlists
We are delighted that three members of the #bmFamily💜💚 have been shortlisted for a 2022 Foodservice Catey Award. Known as
Three New Senior Appointments
We are delighted to announce three major new senior appointments as part of our future growth strategy. Angus Brydon and
Michelle Jugessur returns to new business relationship role
Michelle Jugessur has returned to work with us at BM after being appointed to oversee company sales and client relationships. Michelle joins as business relationship
Natasha Wins Barista Championship
Natasha Boshoff was crowned winner of BM’s barista championship on Friday night (29 July), which saw the return of the annual
Inspiring People’s Awards
It’s been fantastic to celebrate 34 of our team members who have gone above and beyond this week with our Inspiring
Zoe and Gabriella reach AAE finals 2022
Congratulations to Zoe Kaiser and Gabriella Mosca who were both recently finalists at the Royal Academy of Culinary Arts Annual
Gregory De La Peña-Hall
It is with great sorrow that we have to announce the incredibly sad passing of our friend and treasured member
BM partners with sustainable and ethical chocolate brand Islands
We have partnered with Islands Chocolate – as part of a move to continue to improve sustainability and traceability in
BM launches low carbon menus
BM has announced the launch of a range of new low carbon menus – aiming to continue to improve its impact on
Owen Stanford wins first-ever #BMFamily💜💚 award at BM Foodies
Owen Stanford has been named as the first-ever winner of the BMFamily💜💚 award at the company‘s annual BM FOODIES Awards
Charlotte Newman appointed as BM’s new nutritionist
We are delighted to announce we have strengthened our operational team with the appointment of Charlotte Newman as our new
Third successive Planet Mark and commitment to further carbon reduction in our latest CSER report
We are delighted to have been awarded the Planet Mark accreditation for the third successive year, with a 26% absolute carbon reduction,
New post-Covid brand strategy and brand identity
We are delighted to announce the launch of a new post-Covid brand strategy, outlining our vision for 2022 and beyond.
BM awarded Planet Mark for third successive year
We are proud to have achieved the Planet Mark accreditation for the third year running. We reported on our pro-rated carbon
BM helps Soppexcca build a biscuit factory
We are delighted to have raised over $10,000 (around £7,500) to enable Nicaraguan coffee co-operative Soppexcca to build a biscuit
bm launches coffee Co-lab
We have today launched, Perkee Co-lab, a new coffee incubator programme, supporting independent brands aiming to grow their foodservice market presence. Perkee Co-Lab
Trio Of Key EDI Commitments Ahead Of Inclusion Week
We are delighted to announce the signing of three key Equality, Diversity and Inclusion (EDI) commitments, during Inclusion Week which starts