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What we do
We energise business
Services
Perkee coffee
Case Studies
Who we are
About us
Team
Principles
Michelin-starred chefs
Partnerships
Awards
Impact
Environmental sustainability
Social responsibility
Equity, diversity and inclusion
News
Insights
All Insights
Blogs
Expert Guides
Podcasts
Recipes
Careers
Join us!
Grow with us
Culinary
Front of house
Barista
Operations & management
Early careers & apprenticeships
Recruitment open days
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How would you rate the overall quality of the food on offer?
Excellent
Good
Fair
Average
How do you feel about the size of portions on offer
Too much
Generous
Just right
Too little
Do you find the fortnightly menu helpful?
Yes
No
Would you like to see more ‘POP UP’ Days and ‘Counter take overs’
Yes
No
Have you had a meal with us that you would like to see again
Yes
No
If yes, what was it?
How would you rate the service from the catering team
Excellent
Very good
Good
Fair
Average
How would you rate the speed and efficiency of service
Excellent
Very good
Good
Fair
Average
Have you ever approached the Catering Team about your dietary requirements
Yes
No
Did you know that you can approach the Catering Team to discuss your dietary requirements
Yes
No
Are you happy with the range of Sweet and Savoury snacks available from the coffee bar?
Yes
No
Is there anything extra you would like to see stocked?
How regularly do you have lunch in the Coppers View.
Once a week
Twice a week
Three times a week
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What can we do to make your catering experience even better.
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