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UPF
Blog

Whole foods, UPFs and the missing nuance

Recent discussions on social media have put ultra-processed foods (UPFs) firmly in the spotlight, with many linking them to a

Jesh
Blog

Jesh Bhantoo crowned BM Chef of the Year 2026

Rajeshwar ‘Jesh’ Bhantoo has been named BM Chef of the Year 2026 after impressing a judging panel that included Michelin-starred

Chef of the Year Copenhagen
Blog

Chef of the year: Jordan’s Copenhagen experience

When Jordan won our Chef of the Year competition, part of his prize was the chance to experience the food

Graz Moroni coffee
Blog

Graz Moroni’s first year at BM: coffee, community and raising the bar

It’s hard to believe I’ve already been at BM for a year. It’s gone incredibly quickly, but looking back, we’ve