We won the Employee Health and Wellbeing Award at the 2022 Springboard Awards for the support and communication to all #bmFamilyđđ members including our run for fun and the use of Yapster to keep in touch.
Our ED&I team won the Diversity, Equality and Inclusion Award at the Springboard Awards 2022. BMâs ED&I team has made excellent progress and demonstrated a clear strategy, strong top-down ownership, and company-wide best practice for promoting equality and combating workplace discrimination in the sector.
We have been named Caterer of the Year at the 2019 FSM Awards. We picked up the title after having one of the most successful years in our history, reaching a record £45.6m turnover and maintaining a 98% client retention rate.
Trevor Bostridge won the General Manager of the year at the prestigious FSM Awards 2019. Trevor, who is based at a contract in London, was commended for his commitment to the development and growth of a site housing more than 3,000 people.
Trevor Bostridge was crowned Catering Manager of the Year at the 2019 Foodservice Catey awards.
Sunil has worked with the company at a central London contract since 2014, during which time he has transformed the offer by delivering exceptional innovation along with team and customer engagement
Investing in its people –Â bartlett mitchell has heavily invested and engaged with the team. Â This is demonstrated via great interaction with the company.
Wendy Bartlett, founder of bartlett mitchell, has been named winner of the outstanding contribution award at the Foodservice Cateys â one of the most prestigious honours in the hospitality industry.
Perkee Coffee has won the Support Global Farmers Award at the The SRA awards for our work with the Soppexcca co-operative who grow our Perkee coffee beans.
The Development Team for Perkee Coffee win The Marketing Award at the FSM Awards 2017.
Miguel and Emma receive the award for Perkee Coffee – Best New Brand 2017 at the Eat Out awards.
Darryl Young received the Cost Sector Catering Chef of the Year Award 2016.
ISO 14001 accreditation confirms that the company has successfully implemented an internationally recognised environmental management system. The certificate is only awarded to organisations which are committed to reducing the environmental impact of all internal processes.
The IIP Gold Award recognises bartlett mitchell’s commitment to the development and training of its team.
The award, the first of its kind for the business, follows a silver rating the company achieved when it was last accredited three years ago. The company now joins the top 14% of accredited organisations who have achieved Gold.
bartlett mitchell complete a sustainability hat trick, named Food Made Good Caterer of the Year for the third successive year . Raymond Blanc OBE, President of the Sustainable Restaurant Association (SRA) presented bartlett mitchellâs Managing Director, Francois Gautreaux with the award in recognition of their continued outstanding level of sustainability.
Lin Dickens, Marketing Director won the FSM Marketing Award 2015. The award was for bartlett mitchellâs 365 Kitchen Pin board initiative that delivered successful sales results with a clear ROI.
Lin Dickens, Marketing Director and bartlett mitchellâs green bee team won the Ace Sustains Award 2015. The ACE Sustains awards recognise the teams and companies that truly stand out in the foodservice sector as champions of sustainability.
Wendy Bartlett won one of the hospitality industryâs âOscarsâ, a Catey Award, for âFoodservice Caterer of the Yearâ. Wendy was recognised for her business success and for the part she plays in the wider industry supporting a range of employment and business initiatives, being a Board member of various industry organisations and charities, and leading sustainability in her organisation.
bartlett mitchell were awarded a Best Companies To Work For Award for the second year at a ceremony in London. A Best Companies Award acknowledges excellence in the workplace and a focus on Workplace Engagement as an integral component of an organisationâs success and growth.
Wendy Bartlett, founding owner of contract caterer bartlett mitchell, has been awarded an MBE for her services to the hospitality sector in the New Year Honours List 2015.
bartlett mitchell won a Lunch Business Grab & Go marketing award for DARE – their Delicious and Responsible Eating programme.
bartlett mitchell has been singled out for special praise at the 2013 ACE Sustain Awards, which were held in London this week. This was the inaugural year for the Association of Catering Excellenceâs (ACE) new awards scheme and entry levels were high. bartlett mitchell came second in both award categories â the ACE Sustains people and team awards.
bartlett mitchell was named Sustainable Caterer of the Year 2014 by the Sustainable Restaurant Association. Raymond Blanc, President of the Sustainable Restaurant Association (SRA), presented the award to bartlett mitchell Chairman Ian Mitchell at Roast restaurant in Borough Market.
bartlett mitchell were awarded a Best Companies To Work For Award at a ceremony in London. A Best Companies Award acknowledges excellence in the workplace and a focus on Workplace Engagement as an integral component of an organisations success and growth.
“We launched these awards so we could recognise and reward those that have really excelled in this thriving marketplace. We have definitely achieved this through these winners”, said Maria Bracken, deputy editor of Lunch Business,
When we launched in 1999 , we set out to deliver a fundamentally food environment offering hands-on proactive management, a motivated and well-supported catering team, innovation and a genuine desire to serve great food. Winning this award shows we have stayed true to our principles.
This is the second time weâve been awarded Best Employer by Springboard UK, which highlights our continued team commitment. Weâve always believed great people attract great people and our HR Director and her dedicated team are creative in their approach to learning and development.
Industry recognition for the strides forward bartlett mitchell has made using social media, not only for our âBig Conversationâ, encouraging clients, team and prospective employees to talk through Facebook and Twitter, but also internally, helping share our âfundamentally foodâ ideas through video master classes and online training options.
Ranking highly in the Ones to Watch category, bartlett mitchellâs best workplace factors are: âfair dealâ ensuring our team are well-rewarded; âleadershipâ commending our approachable management team with strong values and principles; and âwell-beingâ, offering a healthcare plan for team members too.
It was great to see our name counted amongst the top 1000 of Britainâs brightest – this puts us amongst the UKâs most profitable, stable companies who will be leading the UK out of the recession.
Presented by German ex-chancellor Gerhard Schroeder in recognition of our successful growth, bartlett mitchell was ranked No 88 in the EUâs âTop 500 for Growthâ between 2007 and 2009.
Awarded for the launch and communication of our âFreewheelingâ Campaign, which aims to reduce the number of deliveries to our operations. The judges said: âthis is a valuable way to reduce food miles. I really like the idea of using existing wheels on the road. It has robust measurable effects.â
This systems and process-based accreditation demonstrates our commitment to the environmental cause, ensuring itâs built into the day to day running of the company and future business strategy.
bartlett mitchell are delighted to maintain our Investors in People status, a well-recognised framework for continuous improvement and business strategy. On our next accreditation weâre recommended to âGo for Goldâ
bartlett mitchell, has won the coveted SRAâs Sustainable Caterer of the Year Award for the second year running at this yearâs Sustainable Restaurant Awards held in London. Ian Mitchell was presented with the award by Raymond Blanc.
