Supporting Salford: cooking up skills and community
Supporting Salford: cooking up skills and community
At the heart of every community, food plays a powerful role. It brings people together, teaches valuable life skills and
Demystifying WELL: food and wellbeing at work
BM chefs demystified the process, explored both the challenges and opportunities, and showed how our food plays a central role
Celebrating culinary excellence: Our Chef of the Year 2025
This year’s Chef of the Year competition was nothing short of extraordinary. It was a true celebration of skill, creativity,
Menopause at work, what really helps and why it matters
“Menopause impacts 100% of a workplace, directly or indirectly.” — Tracey Allport, Menopause Expert Menopause is not only a women’s
Black Future Food: reimagining heritage through innovation
Black cuisine is a rich tapestry woven from centuries of resilience, creativity and cultural fusion. From the smoky depths of
Pete Redman joins The Royal Academy of Culinary Arts
We’re proud to see Pete Redman, our Chef Director, join The Royal Academy of Culinary Arts (RACA). Recognising his talent