A taste of innovation: behind the scenes of our innovation days
Blog
A taste of innovation: behind the scenes of our innovation days
When I first took over our Innovation Days after Covid, they were all about reconnection. Our teams had been scattered,
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From vision to value
What if your catering budget could do more than manage costs?What if it could spark delight, empower teams, and bring big visions to
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The Mediterranean diet
When it comes to eating for health, flavour, and longevity — few approaches rival the Mediterranean diet. More than just
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Plastic free July: Why we must rethink our relationship with plastics
Plastic Free July is a global movement calling for urgent change. By now, most of us are aware of the serious
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Celebrating whole foods
With so many ready-made and packaged options available at our fingertips, it’s easy to lose touch with the simple, nourishing
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Reusable packaging in workplace restaurants: how we made it work
At one of our London workplace restaurants, we set out to do more than just trial a scheme. Over 200,000