Artificial intelligence (AI) trialed at self-checkout systems
Artificial intelligence (AI) trialed at self-checkout systems
Exciting news as we trial new AI technology at the headquarters of a logistics specialist in Crewe and a London-based
5 ways to save energy in your kitchen
It’s no secret that energy use is expensive not only on our wallets but also on the planet. Reducing our
Looking ahead to 2025: challenges, opportunities, and optimism
As the festive season fades and we bid farewell to sprouts and turkey for another year, our focus shifts to
3 environmental reasons to consider going plant-based
You’ve probably heard it before—eating animal-based products, such as meat and dairy, isn’t great for the planet. But do you
Celebrating 25 years of the #bmfamily 💜💚
Yes, we are entering 25 years of the #bmfamily 💜💚! That’s a quarter-century of Christmases we’ve had the privilege of
10 workplace catering trends and themes to look out for in 2025
Workplace catering is transforming with trends like zero-waste kitchens, plant-based menus, and social-impact-driven procurement. Here we share the top 10 workplace