Recipes
Baby Cucumber Pickle
Ingredients
-
½ onion, finely sliced
-
4 baby cucumbers
-
20g salt
-
120ml white wine vinegar
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80g brown sugar
-
1g turmeric
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1 clove
-
1g mustard seeds
-
1g fennel seeds
-
1g coriander seeds
Make the most of the tasty cucumber this summer, with this fabulous, easy to do, recipe which is perfect all year round.
METHOD
- Stab a few holes in the cucumbers using a small knife or a skewer and set aside.
- Place all other ingredients in a pan and bring to a boil, add the cucumbers and the onion and simmer for 5 minutes then transfer to a container. Push down with your hands to ensure they are covered.
- Leave in the fridge overnight.
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