• 5 banana peels
  • Meat from 1 banana
  • 0.5g Mustard seeds
  • 1 tablespoon vegetable oil
  • Dried chilis, to taste
  • 15g Garlic
  • 100g Banana shallot, chopped
  • 20g Jalapenos
  • 10g Turmeric
  • 10 Curry powder
  • Salt, to taste

Don’t know what to do with your leftover banana skins? Why not try this gorgeous recipe for Banana Peel Chutney


  1. Boil the peels for 15 minutes. Then, drain and chop them into small pieces.
  2. Sauté mustard seeds in oil until they start to pop.
  3. Add the red pepper flakes, garlic, and onion, and sauté until golden brown. Then, add the jalapeño and banana peels and cook for three more minutes.
  4. Add turmeric, curry powder, banana meat, and salt and then cook for about 5 minutes
  5. Put the mixture into a blender and blend until mostly combined. The consistency should be slightly lumpy.
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