Recipes
Banana Peel Chutney
Ingredients
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5 banana peels
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Meat from 1 banana
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0.5g Mustard seeds
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1 tablespoon vegetable oil
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Dried chilis, to taste
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15g Garlic
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100g Banana shallot, chopped
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20g Jalapenos
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10g Turmeric
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10 Curry powder
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Salt, to taste
Don’t know what to do with your leftover banana skins? Why not try this gorgeous recipe for Banana Peel Chutney
Method
- Boil the peels for 15 minutes. Then, drain and chop them into small pieces.
- Sauté mustard seeds in oil until they start to pop.
- Add the red pepper flakes, garlic, and onion, and sauté until golden brown. Then, add the jalapeño and banana peels and cook for three more minutes.
- Add turmeric, curry powder, banana meat, and salt and then cook for about 5 minutes
- Put the mixture into a blender and blend until mostly combined. The consistency should be slightly lumpy.
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