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Caramelised onion and goats cheese quiche

caramelised onion and goats cheese tart

This caramelised onion and goats cheese quiche is quick and easy to make and perfect addition to any picnic


  • Dice the butter and mix with the flour in a mixer or a robocoupe until sandy, then add the water and a pinch of salt.
  • Mix until it only just comes together and chill in the fridge for 1 hour.
  • Roll the pastry out into a lined 10 inch ring and blind bake for 20 minutes at 175 0c.
  • Remove the beans and cook for a further 10 minutes or until the base is dry and completely cooked through.
  • Slice the onions and cook in a pan over a medium heat until completely caramelised.
  • Spread the onions over the base of the cooked pastry case and crumble the goatā€™s cheese over the top.
  • Beat the eggs with the milk and cream and season. Pour this into the pastry case.
  • Bake at 150c for 30 minutes or until the mixture has just set but with a bit of a wobble still.
  • Allow to cool at room temperature and serve warm