• Difficulty: Easy

This caramelised onion and goats cheese quiche is quick and easy to make and perfect addition to any picnic

Method

• Dice the butter and mix with the flour in a mixer or a robocoupe until sandy, then add the water and a pinch of salt.
• Mix until it only just comes together and chill in the fridge for 1 hour.
• Roll the pastry out into a lined 10 inch ring and blind bake for 20 minutes at 175 0c.
• Remove the beans and cook for a further 10 minutes or until the base is dry and completely cooked through.
• Slice the onions and cook in a pan over a medium heat until completely caramelised.
• Spread the onions over the base of the cooked pastry case and crumble the goat’s cheese over the top.
• Beat the eggs with the milk and cream and season. Pour this into the pastry case.
• Bake at 150c for 30 minutes or until the mixture has just set but with a bit of a wobble still.
• Allow to cool at room temperature and serve warm