Recipes
Cheese Scones
Ingredients
-
2oz butter
-
8oz plain flour
-
4oz cheese
-
1tsp salt
-
1tsp bicarbonate of soda
-
2tsp cream of tartare
-
¼ pint milk
No Jubilee celebrations would be complete without a scone, these cheese scones are an absolute must.
Method
- Place all the flour, salt, bicarbonate of soda and tartare into a bowl. Add the butter and rub in using your fingers.
- Once fully combined, stir though the cheese and finally the milk. Only mix until it just comes together and chill for 20 mins.
- Roll out gently on a lightly floured surface and cut into round or squares.
- Glaze the top with either beaten egg or cream and bake at 190ºC for 10 mins
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