Recipes
Courgette Chutney
Ingredients
-
1kg courgettes, chopped
-
500g ripe tomatoes, chopped
-
250g onion, chopped
-
2 cloves garlic, chopped
-
60g currants
-
500g brown sugar
-
30g salt
-
2tsp ground ginger
-
2tsp black pepper
-
2tsp coriander seeds
-
400ml white wine vinegar
-
100ml malt vinegar
What do you do with all those leftover courgettes? This courgette chutney is a tasty and easy way to preserve and enjoy them throughout the winter.
Method
- Place all the ingredients in a heavy bottom saucepan.
- Bring up to the boil, then simmer for 1 hour until all items are fully cooked.
- Blend or mash according to your preference.
- Pour into a sterilised jar, filling to the top.
More mouthwatering recipes
Tempura asparagus
Crisp and light, this tempura asparagus is an easy way of quickly cooking vegetables. The trick? A spoonful of mayonnaise
Avocado salsa verde
Bright, tangy and creamy, this no-cook avocado salsa verde (also known as salsa de aguacate) is a simple twist on
Salsa roja
Smoky and vibrant, salsa roja is a staple sauce in Mexican kitchens. The secret to a great salsa roja is
Oat pancakes with vanilla labneh, roasted plums & lemon thyme
A little bit pancake, a little bit flapjack – these oat pancakes are soft and buttery and are an easy