• 450g of white chocolate
  • 397g tin of condensed milk
  • 100g icing sugar
  • 1tsp vanilla extract
  • 50g butter
  • 300g bag of chocolate mini eggs

If you have any mini eggs leftover, this tasty fudge is easy to make and goes down a treat.


  • Place half the mini eggs into a bag and crush with a rolling pin.
  • Break the chocolate into small pieces and place them into a non-stick saucepan along with the condensed milk, vanilla and butter.
  • Heat very gently stirring often so that the chocolate doesn’t catch and burn, heat until the chocolate and butter has melted and the mixture is smooth and glossy.
  • Once melted, tip in the sifted icing sugar and combine well. Leave the mixture to cool for about 5 minutes, stirring occasionally to prevent a skin.
  • Once cooled, pour in the crushed mini eggs and quickly stir and pour into the tin and smooth over the mixture.
  • Store in the fridge.
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