Lemon Posset

Easy to make and a perfect with shortbread, this recipe for lemon posset will be loved by everyone.

Method

• Zest 1 of the lemons,
• Juice all the lemons.
• Heat the cream and the sugar gently on the hob, bring to a simmer and allow to bubble for 1 minute.
• Remove from the heat and mix in the lemon juice and the zest and divide between 5 glasses.
• Allow to cool for 5 minutes and place into the fridge for at least 3 hours