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Lemon Posset

lemon posset

Easy to make and a perfect with shortbread, this recipe for lemon posset will be loved by everyone.


  • Zest 1 of the lemons,
  • Juice all the lemons.
  • Heat the cream and the sugar gently on the hob, bring to a simmer and allow to bubble for 1 minute.
  • Remove from the heat and mix in the lemon juice and the zest and divide between 5 glasses.
  • Allow to cool for 5 minutes and place into the fridge for at least 3 hours