Ingredients
- 50g wild garlic leaves
- 8 anchovies
- 70ml extra virgin olive oil
- 1 lemon juice and zest
- 10g capers
- 1 shallot sliced
For a quick and easy meal, this wild garlic salsa is bound to please.
Method
To make the salsa, put all the ingredients in a food processor and blend to a fine purée.
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