• 50g wild garlic leaves
  • 8 anchovies
  • 70ml extra virgin olive oil
  • 1 lemon juice and zest
  • 10g capers
  • 1 shallot sliced

For a quick and easy meal, this wild garlic salsa is bound to please.


To make the salsa, put all the ingredients in a food processor and blend to a fine purée.

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