Soppexcca Coffee | Single Origin Coffee from Nicaragua

Why you’ll love this coffee: A smooth, moreish cup with a rich body and balanced structure – ideal for everyday drinking

What Does Soppexcca Coffee Taste Like?

Soppexcca is a chocolate-forward single origin coffee with layers of sweetness and gentle fruit complexity.

The first taste brings a smooth, rich chocolate base, creating a comforting and familiar flavour. This is complemented by a caramel fudge sweetness, adding depth and a rounded mouthfeel.

As the coffee develops, a subtle black cherry note introduces a light acidity, giving the cup a gentle brightness and complexity without overpowering the richer flavours.

The result is a well-balanced, medium roast coffee that is both approachable and distinctive.

Coffee Origin: Jinotega, Nicaragua

This coffee is sourced from the renowned coffee-growing region of Jinotega in Nicaragua, known for producing high-quality, sustainable coffee beans.

Soppexcca is grown by the SOPPEXCCA cooperative, led by Fatima Ismael since 1997. The cooperative has a strong focus on supporting women in coffee production, with approximately 40% female membership.

Through its work, SOPPEXCCA has helped drive positive social impact, including investment in public health initiatives such as cervical cancer prevention programmes.

Choosing this coffee means supporting a supply chain that values both quality and community.

Sustainable Coffee & Fairtrade Certification

Certified Fairtrade Coffee

Soppexcca coffee supports sustainable farming and ethical sourcing practices. SOPPEXCCA works directly with farmers to provide:

• Financial literacy and business training

• Long-term agricultural sustainability solutions

• Education and community development

• Promotion of gender equality

These initiatives help farmers build resilient livelihoods and stronger local economies.

Why Perkee Coffee is Different

Perkee has worked in exclusive partnership with SOPPEXCCA since 2015, ensuring consistency in quality, traceability, and long-term support for farming communities.

How to Brew Soppexcca Coffee

Espresso Brewing Guide

• Grind size: Fine

• Dose: 15.5g

• Yield: 32–34ml

• Extraction time: 25–29 seconds

• Water temperature: 93°C

AeroPress Brewing Guide

• Grind size: Medium-fine

• Dose: 60g per litre

• Brew time: 2 minutes

• Water temperature: 93°C

Coffee Tips: Get the Best from Your Cup

• Best enjoyed as a mid-morning or early afternoon coffee

• Pairs well with toast and savoury dishes

• Works particularly well in milk-based coffees like flat whites, enhancing the chocolate and caramel notes

About Perkee Coffee

Perkee is dedicated to sourcing high-quality, sustainable coffee with clear provenance. By working directly with trusted producers, Perkee ensures every coffee delivers not only great taste, but also a positive impact.

Explore the full Perkee range to discover more single origin coffees, flavour profiles, and brewing experiences.