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What we do
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Perkee coffee
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Michelin-starred chefs
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Culinary
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Barista
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What we do
We energise business
Services
Perkee coffee
Case Studies
Who we are
About us
Team
Values
Michelin-starred chefs
Partnerships
Awards
Impact
Environmental sustainability
Social responsibility
Equity, diversity and inclusion
News
Insights
All Insights
Blogs
Expert Guides
Podcasts
Recipes
Careers
Join us!
Grow with us
Culinary
Front of house
Barista
Operations & management
Early careers & apprenticeships
Recruitment open days
Search
Get in touch
Contact
Stihl
Comments
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1. Overall, how happy are you with the service at the Forest Café?
Excellent
Good
Fair
Poor
Very Poor
2. How would you rate the variety and quality of the food we offer?
Excellent
Good
Fair
Poor
Very Poor
3. How satisfied are you with the friendliness and support from our catering team?
Excellent
Good
Fair
Poor
Very Poor
4. Are there any types of food or dietary options you’d like us to offer more often?
5. Have you joined us for any of our pop-up events (like street food stalls or seasonal specials)?
Yes
No
If yes (or even if not!), what kind of pop-up events would you love to see in the future?
6. How can we make your catering experience even better?
7. Anything else you'd like to share with us? We’re all ears!
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