Who we are

Michael Court

Sales Director

Michael is a lifelong hospitality professional with a deep understanding of food, people and how to create successful partnerships

A trained chef by background, his career has spanned operations, commercial leadership, and business development, giving him breadth and depth of experience across the contract catering sector.

Michael works closely with clients to shape catering services around their individual needs, priorities, and workplace culture. His focus is on building long‑term relationships with our clients. For clients, this means:

Catering services designed around how their people work
Clear alignment between food, service, value, facilities, and culture
Consistent delivery, backed by operational credibility and commercial rigour

Michael is passionate about developing people and creating the conditions for teams to succeed. He believes achieving strong results for clients comes from teams who are supported, challenged, and trusted.

At the heart of Michael’s approach is food. Fresh, honest, well‑thought‑through food that fits the customer, the client, and the moment. Michael believes food has the power to lift a day, create connection and make people feel genuinely cared for. He believes this opportunity should not be wasted, and that commercial success comes from taking food seriously as both skilled craft and a meaningful part of the workplace experience.

Michael’s favourite food moments are the simplest ones: cooking over fire for friends and family. For him, it’s where hospitality is at its most honest, with people, food and conversation coming together around a shared table.