Food
Seasonal ingredients
Healthy eating at work
Lower carbon – Eat with The Earth in Mind
Adam Byatt
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Five ways we power your business
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Fruitful World – CSER Report 2021
Purchasing
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Why work here?
Learning and Development
Equality, diversity and Inclusion
Apprenticeships
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Reception & Concierge
Virtual foodie events
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Wine Blogs
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Nutrition Soundbites
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Expert Guides
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Tel:
01784 471411
Email:
[email protected]
Menu
Search for:
Food
Seasonal ingredients
Healthy eating at work
Lower carbon – Eat with The Earth in Mind
Adam Byatt
Meet our Partners
Recipes
About Us
Five ways we power your business
Our story
Who we are
Our FOODIES values
Case studies
Our Awards
Sustainability
Fruitful World – CSER Report 2021
Purchasing
bmFamily
Recruitment open day
Join Our Team
Why work here?
Learning and Development
Equality, diversity and Inclusion
Apprenticeships
Services
Office Catering
Reception & Concierge
Virtual foodie events
News
News
Blogs
Podcasts
Wine Blogs
Photo Gallery
Nutrition Soundbites
Webinars
Expert Guides
Expert Guides
Contact
Who we are
Founders
Wendy Bartlett
Executive Chairman
Ian Mitchell
Founder
Directors
Angus Brydon
Joint Managing Director
Antony Prentice
Joint Managing Director
Lin Dickens
Marketing Director
Petra Belohoubkova
Head of Finance
Pete Redman
Chef Director
Murray Soper
Head of People and Talent
Adam Byatt
Chef Consultant
Senior Managers
Michelle Jugessur
New Business Relationship Manager
Daryll Young
Head of Chef Development and Innovation
Ian Kingston
Operations Director
Andrew Petford
Operations Director
Nick Wallace-Jones
Commercial Account Director
Damian Palmer
Operations Manager
Kim Pardington
Operations Manager
Anna Clegg
Project Manager
Miguel Camara
Head of Coffee & Tea
Charlotte Newman
Nutrition Manager
Phil Leicester
Head of Culinary Sales and Retention
Natasha Boshoff
Operations Manager
Sunil Varma
Pop-Up Chef Guru