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Five ways we power your business
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Lower carbon – Eat with The Earth in Mind
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Food
Five ways we power your business
Meet our suppliers
Healthy eating at work with Vitality
Seasonal ingredients
Lower carbon – Eat with The Earth in Mind
Adam Byatt
Recipes
About Us
Our story
Who we are
Our FOODIES values
Case studies
Our Awards
Sustainability
Fruitful World – CSER Report 2021
Purchasing
Covid-19 Info Hub
Our response to Covid-19
bmFamily
Recruitment open day
Join Our Team
Why work here?
Learning and Development
Equality, diversity and Inclusion
Apprenticeships
bm Links
Introducing bm Links
Buy from bm links
bm links support
BM Links – Ts & Cs
Services
Workplace catering
Reception & Concierge
Events
Virtual foodie events
News
News
Blogs
Wine Blogs
Photo Gallery
Podcasts
Webinars
Expert Guides
Expert Guides
Contact
Who we are
Founders
Wendy Bartlett
Executive Chairman
Ian Mitchell
Founder
Directors
Ian Thomas
CEO
Francois Gautreaux
UK Managing Director
Lin Dickens
Marketing Director
Antony Prentice
Divisional Managing Director
Angus Brydon
Divisional Managing Director
Adam Byatt
Chef Consultant
Andrew Dargue
Chef Consultant
Pete Redman
Chef Director
Senior managers
Heather Day
Business Services Director
Gregory De La Pena-Hall
Director of Equality, Diversity & Inclusivity
Daryll Young
Development Chef
Georgina Tomlin
Operations Manager
Ian Kingston
Senior Operations Manager
Nick Wallace-Jones
Senior Operations Manager
Damian Palmer
Operations Manager
Kim Pardington
Operations Manager
Andrew Petford
Operations Manager
Anna Clegg
Project Manager
Stuart Cawley
Operations Manager
Murray Soper
Talent and Team Manager
Miguel Camara
Coffee Brands Manager
Giovanna Carta
Area Support Manager
Charlotte Newman
Nutrition Manager