Why I love cooking outside
Why I love cooking outside
I have been known to do my best work at home. One of the main reasons for this I love
From vision to value
What if your catering budget could do more than manage costs?What if it could spark delight, empower teams, and bring big visions to
The Mediterranean diet
When it comes to eating for health, flavour, and longevity — few approaches rival the Mediterranean diet. More than just
Plastic free July: Why we must rethink our relationship with plastics
Plastic Free July is a global movement calling for urgent change. By now, most of us are aware of the serious
Celebrating whole foods
With so many ready-made and packaged options available at our fingertips, it’s easy to lose touch with the simple, nourishing
Reusable packaging in workplace restaurants: how we made it work
At one of our London workplace restaurants, we set out to do more than just trial a scheme. Over 200,000
Taking Care of You
This Men’s Health Week, we asked Antony Prentice, joint Managing Director, and Andrew Petford, Operations Director, about their approaches to