Why I love cooking outside
Why I love cooking outside
I have been known to do my best work at home. One of the main reasons for this I love
Reflecting on a year of ESG roundtables
Over the past year, our quarterly ESG roundtables have become a powerful space for conversation, connection and reflection. Bringing together
The good source – ESG Roundtable in Manchester
As contract caterers, we have a responsibility to feed and energise workforces every day while minimising environmental impact and maximising
Healthy switches: Reframing food and guilt this festive season
December is here, the season of mince pies, mulled wine and more tempting buffets than any of us can count.
Festive wine guide 2025
The festive season is here, a time for cosy gatherings, long lunches, toasts with friends and plenty of delicious food.
When 35 professionals walk into a room… something powerful happens
In November, we gathered a room full of passionate people in Manchester for our first BM Caterers wellbeing networking event.
Beat the afternoon slump
Have you ever noticed how your energy dips around 3 p.m.? You’re not alone. That mid-afternoon slump is something most