Why I love cooking outside
Why I love cooking outside
I have been known to do my best work at home. One of the main reasons for this I love
I am not trying to change the world; I am trying to feed my local community.
In supermarkets, meat is often judged solely by its weight, cut, and fat content. That’s what most people see, and
Why I’m so proud of our Hungry Chef Competition 2025
As someone who’s passionate about developing young culinary talent, this year’s Hungry Chef Competition has been one of the proudest
Launching the industry’s first off-site kitchen providing WELL-aligned foodservice
We are excited to have launched Atelier Wellness, an off-site production kitchen focused on creating food experiences that support health, wellbeing
Supporting Salford: cooking up skills and community
At the heart of every community, food plays a powerful role. It brings people together, teaches valuable life skills and
Demystifying WELL: food and wellbeing at work
BM chefs demystified the process, explored both the challenges and opportunities, and showed how our food plays a central role
Celebrating culinary excellence: Our Chef of the Year 2025
This year’s Chef of the Year competition was nothing short of extraordinary. It was a true celebration of skill, creativity,