Why I love cooking outside
Why I love cooking outside
I have been known to do my best work at home. One of the main reasons for this I love
Introducing JAMU through BMInc: crafted with purpose, rooted in nature
At BM, we’re always looking for ways to bring something a little different, a little more meaningful, to our clients
Why ethical supply chains matter in modern contract catering
As chefs, we often focus on developing dishes and menus, but investing time in people — and where our food
Barista Champion wins once-in-a-lifetime trip to Colombia
We are excited to have crowned Calvin, as champion of the 2026 BM Barista Championship (BMBC) – our annual celebration
More than a competition: What our barista championship is really about
Last week saw the conclusion of our annual Barista Championship, with an incredible final that celebrated not just technical skill,
Strengthening our operations team to support company growth
We are delighted to have appointed Rhiannon Read and Lee Jures in key roles to strengthen our operations function across
When did lunch become background noise?
Last month, we looked at what’s on our plates and why ingredients like beans and lentils are having a moment.