Why I love cooking outside
Why I love cooking outside
I have been known to do my best work at home. One of the main reasons for this I love
Launching the industry’s first off-site kitchen providing WELL-aligned foodservice
We are excited to have launched Atelier Wellness, an off-site production kitchen focused on creating food experiences that support health, wellbeing
Supporting Salford: cooking up skills and community
At the heart of every community, food plays a powerful role. It brings people together, teaches valuable life skills and
Demystifying WELL: food and wellbeing at work
BM chefs demystified the process, explored both the challenges and opportunities, and showed how our food plays a central role
Celebrating culinary excellence: Our Chef of the Year 2025
This year’s Chef of the Year competition was nothing short of extraordinary. It was a true celebration of skill, creativity,
Menopause at work, what really helps and why it matters
“Menopause impacts 100% of a workplace, directly or indirectly.” — Tracey Allport, Menopause Expert Menopause is not only a women’s
Black Future Food: reimagining heritage through innovation
Black cuisine is a rich tapestry woven from centuries of resilience, creativity and cultural fusion. From the smoky depths of