Three exciting new food concepts launched this Autumn
See our three exciting new food concepts launched this Autumn Introducing Noodle bar We have seen a rise in customer
bartlett mitchell targets flexitarians with new concept launch
bartlett mitchell, one of the UK’s leading independent caterers, has launched a series of new food ranges targeted at flexitarians,
Food for good, more sustainable and healthier contract catering
I was recently interviewed by journalist, Martin Green for Catalyst, the Chartered Institute of Marketing’s member Magazine. We talked about how
Experts call for more ring-fencing of catering as part of wider FM strategy
Catering is emotive and needs to be ring-fenced from other FM services as part of a wider FM strategy, according
B&I magazine A day in the life – Mark Andrews, Development Chef
What is your name and job title? Mark Andrews, Development Chef, bartlett mitchell I start my day early; I have
bartlett mitchell scores hat-trick of awards at Foodservice Cateys
bartlett mitchell scored a hat-trick of awards at the prestigious ‘Foodservice Cateys’ held at the Park Plaza Westminster last week.