H&S Connect & Collaborate Webinar
As part of our ‘Connect & Collaborate’ webinar series, we recently reached out to bring our facilities client’s wider teams
Catering for essential organisations during Covid-19
The government has recently announced that it’s safe to return to the workplace. There’s a lot of coverage and discussion
Delivered-in food service launched
We’ve launched BM delivered. A new service developed to support clients looking for temporary food solutions during the post Covid-19
Planning the future at ‘Connect and Collaborate’ webinars
Never has the need for the industry to pull together and collaborate as in these unprecedented times in order to
Going forward agility is key
It is crazy to think that it has been 15 weeks since the UK government put in place a nationwide
Beyond the masks – how one member of the #bmFamily💜💚 showed she cared
I started making face-covering masks when my sister showed me the ones she made for herself and our Mum. My mum
Covid-19 Hub launched to support workplace reopening
We have today launched our Covid-19 Info Hub – giving clients, customers, team members and the wider industry a live
Catering during a pandemic
There are many webinars and roundtables providing insights into what is happening and what may happen in catering. But who
PearPay contact-free workplace app rolled out
We’ve launched PearPay – our new contact-free food app enabling customers to order food straight to their desks and minimise
#bmFamily💜💚 celebrate Volunteers Week
As this week is Volunteers Week it’s a perfect time to celebrate some of the wonderful things the #bmFamily💜💚 have
What do you do when your world is turned upside down?
One day Ian and I had quite a nice business and the next – woosh it was nearly all gone
Cautious optimism shared by caterers
With the working world looking very different, contract catering is going to see many changes. What does the future hold for
Observations on the ‘next normal’ in contract catering
The ‘next normal’ is the phrase we’re using to describe the iterative nature of the next 18 months in workplace
The future of hospitality
Our CEO Ian Thomas was recently interviewed by H&C News about the current situation in the B&I sector and what
Pulling Together
A short time after the lockdown began one Saturday morning, my phone rang… it was Wendy Bartlett, our founder and
Positive Thinking at Challenging Times
In recognition of Mental Health Awareness Week, I’ve decided to share a different side of dealing with an illness whilst
Stay Connected in Lockdown
It’s been challenging to stay connected and positive during lockdown. I had several choices. I could maximise the time to
Communicating with team members in lockdown
During the lockdown, to maintain engagements with team members and business continuity there is a very clear and obvious need
Staying connected with my work family
It never crossed my mind that I will ever live through something like Covid-19 where there is so much uncertainty,
Catering and FM experts urge businesses to adapt
Workplace ‘takeaways’, shift-based lunches and more pre-ordering are all likely to be the new ‘normal’ when the COVID-19 lockdown period
The upside of lockdown
Whilst not wishing to make light of this incredibly serious situation we find ourselves in, there may just be some
Support continues during an unprecedented time
This has been a challenging time to say the least, but I’m really inspired by what I’ve seen from so
Lessons learned so far during the Coronavirus ‘lockdown’
What is life like running a business in these very unique circumstances? It’s nothing like you would have imagined. And
Our response to Corona-virus (COVID-19)
We want to share how we are responding to the Coronavirus (COVID-19) outbreak. In line with our foodies values, we are