Perkee coffee carnival
Our annual Perkee Coffee Carnival recently took place at Kachette in Old Street. It included a wonderfully, diverse range of coffee products
Jess’s Nicaraguan coffee adventure
At the heart of every cup of Perkee coffee lies the passion and dedication of our friends and partners at
Supporting forces children
Did you know that April is the official month of the military child? It’s a time of year when we
BM journeys – Barbara Biro-Miko
At BM, we nurture our team members’ personal and professional development. We continue our BM happy journey series, meeting Barbara
Sharing My Passover Celebrations
We believe that our strength lies in our diversity and the unique stories each of us brings to the table.
Embracing waste reduction: my journey
Waste reduction has become a pressing concern in the hospitality world, and at BM, it’s a passion we embrace wholeheartedly.
Our commitment to earth-friendly cuisine
We believe in not only providing best-in-class food and service but also in safeguarding the health of our planet. Our
Exploring the world of wine: a chef’s journey
Wine has long intrigued me, yet my understanding of it has been limited. So when Richard from Ellis Wine proposed
BM journeys – Craig Inglis
At BM, we nurture our team members’ personal and professional development. We continue our BM happy journey series, meeting Craig
Unlocking behaviour: beyond personality labels
Our behaviours go deeper than just our personalities. Imagine a large onion; I like to think of our personalities as
Celebrating women’s achievements and progress towards equality
Today, as we mark International Women’s Day, we celebrate the remarkable achievements of women worldwide while acknowledging the ongoing journey
Navigating the culinary landscape of 2024: trends and insights
In the wake of the new year, many of us embarked on journeys toward healthier lifestyles, both personally and professionally.
FOODIES awards – celebrating the BMfamily💜💚
Embracing ‘the even better’ At BM, we believe in shaking things up and striving for continuous improvement. Our commitment to
BM journeys – Will Rose
At BM, we nurture our team members’ personal and professional development. We continue our BM happy journey series, meeting Will
BM journeys – Cassia Goncalves
At BM, we nurture our team members’ personal and professional development. We continue our BM happy journey series and get
Reflecting on a stellar year for the #BMfamily💜💚
When people ask how’s it going at the #BMfamily💜💚, I reply ‘great’. However, looking back at the year, I should
BM journeys – Jess Galan Diaz
At BM, we nurture our team members’ personal and professional development. We continue our BM happy journey series meeting Jess
Welcome to BM journeys with Murray Soper
Growth and leadership for Murray Murray’s journey from Events Assistant to Head of People and Culture at BM demonstrates our
Chefs Day Out: Cultivating Sustainability and Inspiring Culinary Creativity
Recently, 10 of our talented chefs visited Watts Farm on a Chefs Day Out. The day was filled with insights
BM Foodie Awards 2023
Last Thursday we celebrated another great evening of recognition at the annual BM foodie awards. The #bmFamily💜💚 enjoyed fun, noise
BM’s hidden sustainability heroes
What’s CSER? We would have asked when we started BM in 2000. It wasn’t on the agenda, but as time
BM Foodies Awards
F-A-B-U-L-O-U-S as Craig on Strictly Come Dancing would say – that’s how great it was to have everyone at the
Inspiring Men’s Awards
We have celebrated the Inspiring Women in our organisation for over 3 years. It is a wonderful initiative. We recognise
StrEATfood Awards
My name is John Clarke and I am sous chef at one of bartlett mitchell’s marquee sites. I have been