Celebrating Eid ul-Fitr
Islam is the worlds second largest religion, with 2 billion followers or 24% of the worlds population. Muslims are required
BM’s hidden sustainability heroes
What’s CSER? We would have asked when we started BM in 2000. It wasn’t on the agenda, but as time
Why eat with the earth in mind?
If I am completely honest… eat with the earth in mind was inspired by a very special lady in my
Easter Traditions
Being brought up as Christian in Poland, Klaudia kindly shares some fascinating traditions her family partake in every Easter. What
Cookbooks – One Of My Great Joys In Life
Cookbooks have always been one of my great joys in life. Having opened the family restaurant the same year I
Celebrating Lamb at Easter
Celebrating lamb at Easter, next level mint sauce and hot cross bun bread and butter pudding, bring on the cream
Staying Healthy During Ramadan
Ramadan is an important time of the year for Muslims, it takes place during the 9th month of the Islamic
5 tips to help you manage your stress levels
As #StressAwarenessMonth starts I thought I would share my top 5 tips to help you manage your stress levels: 1) Plan your meals.🖊️
BM Foodies Awards
F-A-B-U-L-O-U-S as Craig on Strictly Come Dancing would say – that’s how great it was to have everyone at the
International Day of Happiness
The 20th March is International Day of Happiness. So by way of celebrating I would like to share with you
Let’s make a difference in Food Waste Action Week 2022
BM’s catering teams are supporting the Food Waste Action Week 2022 campaign. Our chefs are saving food, money and the
Extraordinary Women
What to say in these extraordinary times to acknowledge so many extraordinary women in this world on this Women’s International
How to get Waste-Ed at work
Waste has been on most chef’s minds over the last few years and now it is bigger than ever. It’s
Stand up to bullying
At BM we have no tolerance to bullying. We also recognise it’s important to understand what that means and to
Stirring Memories from Robin
I am confident that anyone who has a book collection will have at least one cookery book in it! I
Reasons to come back to the office
As we start a new year, we are looking forward to welcoming more and more of our customers back to
Take Time To Talk
Today the 4th February, is World Cancer Day. The hashtag this year is #CloseTheCareGap “The reality today is that who you are
Embracing Plant Based Cooking
Vegan!! The word a lot of chefs, throughout history, have dreaded to hear. The term itself can spark thoughts amongst
Top 3 Trends for 2022
When asked to write on the Top 3 Trends for 2022, my first thoughts went to the unexpected trends for
Wendy’s end of year round up 2021
There are many interesting facts I can share about bm of the past year, it’s hard to know where to
My New Year’s Eve Celebrations
I have a slightly controversial view on New Year’s Eve in that I only ever do lunch… As the great
I love the leftovers
Oh Christmas! Why oh why do you test me so! I’m not sure if it’s just me, but for some
Winning the Cateys
What a year it has been, I never could have dreamed of ending the year with the “Foodservice Cateys General
Enjoy a Mocktail this Christmas
If you enjoy a mocktail, an adult soft drink, an alcohol free beer or a ginless G&T, it seems you