From vision to reality: Delivering a seamless catering mobilisation
Mobilisation is where a promise becomes reality. When an organisation appoints a new catering partner, there is a lot riding
How workplace food choices shape the employee experience
What if one of the most influential drivers of productivity, culture and retention isn’t found in a wellbeing programme, but
The electrolyte boom: Essential or just well marketed?
As the temperatures climb and summer gets into full swing, so too does the conversation around hydration. From electrolyte powders
Developing the next generation of chefs with Capital City College
One of the most rewarding parts of working for BM Caterers — and in contract catering — isn’t just the
The Mediterranean diet has outlived every wellness trend
Nutrition trends move fast. The Mediterranean diet doesn’t. And yet, despite being one of the least dramatic approaches to eating,
From classroom to cellar: BM’s top WSET performers explore Rioja
Earlier this year, ten of the highest-scoring participants from a WSET (Wine & Spirit Education Trust) programme, a globally recognised
71 Miles, one purpose: A memorable ride for Hospitality Action
“What an incredibly fun day we all had, with smiles, laughter and just a hint of sunburn and sore legs
Supporting opportunity through work experience with Luminary
Hospitality has always been an industry built around people. Kitchens bring together individuals from different backgrounds, experiences and cultures, all
Grounds to Grapes: An afternoon exploring the future of sustainable coffee and wine
Throughout the past year and a half, our ESG Roundtables have explored a wide range of topics, from responsible sourcing
Gut health beyond the gut
Gut health has become one of the biggest conversations in nutrition. Social media often focuses on foods such as kefir,
Meet Fix8: Rethinking soft drinks through gut health
At BM, we’re always looking for ways to bring something a little different, a little more meaningful, to our clients
Introducing JAMU through BMInc: crafted with purpose, rooted in nature
BMInc is all about supporting brilliant, emerging food and drink businesses by working with them closely and bringing their products
Why ethical supply chains matter in modern contract catering
As chefs, we often focus on developing dishes and menus, but investing time in people — and where our food
More than a competition: What our barista championship is really about
Last week saw the conclusion of our annual Barista Championship, with an incredible final that celebrated not just technical skill,
When did lunch become background noise?
Last month, we looked at what’s on our plates and why ingredients like beans and lentils are having a moment.
From first pour to first place: Yejin’s coffee journey
Great coffee starts with great people, and Yejin’s story is a brilliant example of where passion and curiosity can lead.
Celebrating commitment: Our long service awards
A highlight of the year at BM is coming together to recognise and celebrate our long serving team members. Our
A day of learning, craft and inspiration
We spent the day at Imma The Bakery, learning from Tona and Anders, whose bakery has earned a place in
From our kitchens: Introducing Gareth Ruck
At BM Caterers, some of the most important leadership happens in our kitchens. While our senior team sets direction, it’s
Every little helps
Sometimes, when the world feels full of big challenges and problems to solve, it is easy to feel powerless. The
Raising the pulse: Why beans are back on the menu
For years, protein has dominated the nutrition conversation. High-protein snacks, protein-enriched products, and “added protein” claims have been everywhere. But
The heart of BM: Celebrating the people who make it special
Our values aren’t just words on a page, or a poster on the wall. They’re brought to life every day
Wines to celebrate the start of Spring
April marks a welcome shift in the seasons. The days grow longer, the first real warmth returns, and dining naturally
Living beyond the label: My journey with Epilepsy
Age brings perspective. I find myself caring less about the small things and more about what truly matters, like helping