Farm to Fork at Freshfields
Freshfields is dedicated to sustainability and responsible food choices, recognising the profound impact that sourcing, preparation, and service have on the planet and its communities. With a focus on protecting natural resources, reducing food waste, and supporting ethical farming practices, sustainability is at the core of everything Freshfields does.
St Ewe Eggs
Champion of animal welfare and staunch supporter of British farming, family-run St Ewe is one of our egg suppliers. They source eggs only from farmers who let hens have the outdoor lifestyle they deserve, happily ranging free, and able to forage in clean, fresh air.
Lake District Lamb
Lake District Farm is a consortium of local farms in the Lake District, supplying top-quality produce to the best restaurants. Their Herdwick lamb roams freely across hundreds of acres around Lake Windermere, naturally pasture-fed on regenerative grass. This sustainable approach ensures exceptional quality and flavour.
Wildfarmed Flour
Wildfarmed flour is grown using regenerative farming practices that restore soil health and promote biodiversity. Free from pesticides and artificial fertilisers, it’s a sustainable choice for exceptional bread and pastries. By supporting Wildfarmed, you’re backing a food system that works in harmony with nature.
Perkee Coffee
Grown in the Pedra Azul region in Espirito Santo State, Brazil, Perkee Santo is organic thanks to pioneering farmer, Henrique Sloper. Having inherited the Camocim Estate in 1996, he has worked hard to implement organic and biodynamic farming methods – which produce pest-resistant beans that make outstanding coffee, as well as helping protect the local environment.
RSPCA Assured Milk & Eggs
We already use 100% RSPCA Assured eggs and are actively working with our suppliers to ensure all our milk meets the same high standards. By prioritising responsibly sourced ingredients, we’re supporting better farming practices and delivering quality products you can trust.
Islands Chocolate
Since starting out in 2018, Islands quickly built a reputation for quality and ethics. Islands’ cocoa operation in St Vincent employs over 150, with a harvest that doubles each year. As both farmers and producers, Islands can control everything: exemplary farming practices and traceability, highly skilled harvesting and advanced processing techniques, expert chocolate crafting, and creative recipe development.
Harry Specters Chocolate
Harry Specters chocolate is an award-winning, artisan chocolatier dedicated to creating exceptional chocolates while empowering autistic people. Every purchase supports employment, training, and confidence-building for autistic individuals.
Luminary Bakery
A social enterprise that empowers women through baking, offering training, employment, and a supportive community. Every purchase helps women facing social disadvantage build skills and confidence for a brighter future. These are handcrafted bakes that change lives.