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Celebrating British Food Fortnight: Why we champion local, seasonal British produce

For us, food does more than nourish — it connects. It connects us to our communities, our seasons, and our past.

British Food Fortnight, running from Friday 26 September to Sunday 12 October 2025, is the perfect moment to celebrate those connections and shine a light on why local ingredients matter.

What is British Food Fortnight

British Food Fortnight is a national celebration of regional dishes, heritage produce, and the incredible people who bring them to life. It’s a time to honour the taste, tradition, and sustainable practices that make British food so special.

Why British Food deserves a standing ovation

From a comforting pie to a delicate scone, British cuisine has a way of bringing people together. It’s food that feels like home — full of heart, character, and a deep sense of place.

Meet our British supplier heroes

We’re proud to work with a network of brilliant British producers who share our passion for quality, sustainability and community:

St Ewe Eggs (Bex Tonks) – A family-run farm focused on animal welfare, where hens roam free. Their packaging is recyclable and carbon offset through solar, wind and reforestation initiatives.
H. Forman & Son (Lance Forman) – Famous for their ethically sourced smoked salmon and British fish, prepared with care and craftsmanship.
Ellis Wines (James Ellis) – Producers of exceptional English wines, each bottle full of character and provenance.
Watts Farm (Joe Cottingham) – Champions of local, thoughtfully grown produce that celebrates the best of each season.
Park Farm (George Pickering) – Supplying fresh, flavourful produce rooted in local landscapes.
Village Maid Cheese (Anne Wigmore) – Artisan cheesemakers crafting unique British cheeses using traditional methods and local milk.

Why we prioritise local and seasonal

Unmatched freshness and flavour: Seasonal ingredients are harvested at their peak for maximum taste and nutrition.
Sustainability at heart: Shorter transport routes mean lower emissions and a lighter environmental footprint.
Meaningful partnerships: We don’t just source ingredients — we build relationships that support rural communities and innovation.
Creative seasonal menus: Cooking with what’s in season inspires exciting, nourishing dishes all year round.

Stirring a taste of home

British Food Fortnight is an invitation to taste and celebrate what our land, communities and seasons offer. From ethically sourced eggs to local wines to farm-fresh produce, every ingredient tells a story.

Here’s to honouring where we come from, one delicious plate at a time.