A taste of tomorrow – responsible sourcing
It is no secret that where and how we choose to source our ingredients from can greatly impact the world
The secret to reducing food waste
To veganuary and beyond!
The future of coffee in the workplace
The hidden costs of not going green
BM launches cold brew coffee in time for summer
BM Caterers has launched its first Perkee cold brew coffee under its Fairtrade Perkee coffee range, in time for the summer. The
BM awarded Best Companies two stars
BM Caterers has been awarded a two-star Best Companies rating for its ‘outstanding’ commitment to workplace engagement. BM has been accredited by and
Yejin Kang crowned winner of this year’s BMBC
Yejin Kang has been crowned winner of this year’s BM Caterers barista championship, at our annual coffee carnival. As part
Jess’s Nicaraguan coffee adventure
At the heart of every cup of Perkee coffee lies the passion and dedication of our friends and partners at
BM’s dirty dozen take on Tough Mudder
BM’s ‘Dirty Dozen’ are putting themselves through the Henley Tough Mudder this Saturday to raise funds for forces children. Led by our
Supporting forces children
Did you know that April is the official month of the military child? It’s a time of year when we
£10,000 raised for military children’s charity Little Troopers
We were delighted to invite suppliers to a ticketed ‘meet and greet’ at one of our London locations where guests
The impact of technology and AI on FM
Sustainable innovation in action
Plant based diets
Diabetes and reduce sugar
Sustainability and food
Women’s health month
Reducing single use plastics
Getting vital aid to Ukraine
After having raised almost £50,000 through our Golden Hearts dinner, a van full of medical aid and children’s teddy bears
Embracing waste reduction: my journey
Waste reduction has become a pressing concern in the hospitality world, and at BM, it’s a passion we embrace wholeheartedly.
EcoVadis Gold
We are delighted to have been awarded a gold medal for our Environmental, Social and Governance (ESG) performance by sustainability
Our commitment to earth-friendly cuisine
We believe in not only providing best-in-class food and service but also in safeguarding the health of our planet. Our
How to get your 30 plant points
In the UK we are aware of how important it is for us to consume our 5ADAY, which is a