Zero discrimination day
Apprenticeships
Reducing single use plastics
Getting vital aid to Ukraine
After having raised almost £50,000 through our Golden Hearts dinner, a van full of medical aid and children’s teddy bears
Sharing My Passover Celebrations
We believe that our strength lies in our diversity and the unique stories each of us brings to the table.
Embracing waste reduction: my journey
Waste reduction has become a pressing concern in the hospitality world, and at BM, it’s a passion we embrace wholeheartedly.
EcoVadis Gold
We are delighted to have been awarded a gold medal for our Environmental, Social and Governance (ESG) performance by sustainability
Our commitment to earth-friendly cuisine
We believe in not only providing best-in-class food and service but also in safeguarding the health of our planet. Our
BM journeys – Craig Inglis
At BM, we nurture our team members’ personal and professional development. We continue our BM happy journey series, meeting Craig
Unlocking behaviour: beyond personality labels
Our behaviours go deeper than just our personalities. Imagine a large onion; I like to think of our personalities as
Celebrating women’s achievements and progress towards equality
Today, as we mark International Women’s Day, we celebrate the remarkable achievements of women worldwide while acknowledging the ongoing journey
Navigating the culinary landscape of 2024: trends and insights
In the wake of the new year, many of us embarked on journeys toward healthier lifestyles, both personally and professionally.
BM journeys – Will Rose
At BM, we nurture our team members’ personal and professional development. We continue our BM happy journey series, meeting Will
BM journeys – Cassia Goncalves
At BM, we nurture our team members’ personal and professional development. We continue our BM happy journey series and get
Reflecting on a stellar year for the #BMfamily💜💚
When people ask how’s it going at the #BMfamily💜💚, I reply ‘great’. However, looking back at the year, I should
BM journeys – Jess Galan Diaz
At BM, we nurture our team members’ personal and professional development. We continue our BM happy journey series meeting Jess
Welcome to BM journeys with Murray Soper
Growth and leadership for Murray Murray’s journey from Events Assistant to Head of People and Culture at BM demonstrates our
Chefs Day Out: Cultivating Sustainability and Inspiring Culinary Creativity
Recently, 10 of our talented chefs visited Watts Farm on a Chefs Day Out. The day was filled with insights
Knowledge Labs sustainability workshops launched
We have partnered with nutritional software company Nutritics’ sustainability consultancy arm to be the first company to pilot a new
BM’s hidden sustainability heroes
What’s CSER? We would have asked when we started BM in 2000. It wasn’t on the agenda, but as time
The Importance Of Training As We Reopen
Here in the #bmFamily💜💚 as we continue travelling along the roadmap out of lockdown, we have been working on ensuring
Sustainability lessons from brand love
The last year has pushed businesses to their limit and beyond. Some of the world’s biggest brands have struggled to
Catering during a pandemic
There are many webinars and roundtables providing insights into what is happening and what may happen in catering. But who
bartlett mitchell achieves record sustainability scores
bartlett mitchell, one of the UK’s leading independent caterers, has retained its three-star Sustainable Restaurant Association (SRA) – achieving record