How to have a booming culture
Yejin Kang crowned winner of this year’s BMBC
Yejin Kang has been crowned winner of this year’s BM Caterers barista championship, at our annual coffee carnival. As part
How to create positive teamwork in hospitality
Jess’s Nicaraguan coffee adventure
At the heart of every cup of Perkee coffee lies the passion and dedication of our friends and partners at
BM’s dirty dozen take on Tough Mudder
BM’s ‘Dirty Dozen’ are putting themselves through the Henley Tough Mudder this Saturday to raise funds for forces children. Led by our
Tom’s secrets to wine events that connect
Supporting forces children
Did you know that April is the official month of the military child? It’s a time of year when we
£10,000 raised for military children’s charity Little Troopers
We were delighted to invite suppliers to a ticketed ‘meet and greet’ at one of our London locations where guests
Get comfy with change
Resilience, discipline, and teamwork; what can business learn from sport?
The impact of technology and AI on FM
Sustainable innovation in action
BM journeys – Barbara Biro-Miko
At BM, we nurture our team members’ personal and professional development. We continue our BM happy journey series, meeting Barbara
Sustainability and food
ED&I in the #BMfamily
International transgender day of visibility
Zero discrimination day
Apprenticeships
Reducing single use plastics
Getting vital aid to Ukraine
After having raised almost £50,000 through our Golden Hearts dinner, a van full of medical aid and children’s teddy bears
Sharing My Passover Celebrations
We believe that our strength lies in our diversity and the unique stories each of us brings to the table.
Embracing waste reduction: my journey
Waste reduction has become a pressing concern in the hospitality world, and at BM, it’s a passion we embrace wholeheartedly.
EcoVadis Gold
We are delighted to have been awarded a gold medal for our Environmental, Social and Governance (ESG) performance by sustainability
Our commitment to earth-friendly cuisine
We believe in not only providing best-in-class food and service but also in safeguarding the health of our planet. Our