Supporting forces children
Did you know that April is the official month of the military child? It’s a time of year when we
£10,000 raised for military children’s charity Little Troopers
We were delighted to invite suppliers to a ticketed ‘meet and greet’ at one of our London locations where guests
The impact of technology and AI on FM
Sustainable innovation in action
Plant based diets
Diabetes and reduce sugar
Sustainability and food
Women’s health month
Reducing single use plastics
Getting vital aid to Ukraine
After having raised almost £50,000 through our Golden Hearts dinner, a van full of medical aid and children’s teddy bears
Embracing waste reduction: my journey
Waste reduction has become a pressing concern in the hospitality world, and at BM, it’s a passion we embrace wholeheartedly.
EcoVadis Gold
We are delighted to have been awarded a gold medal for our Environmental, Social and Governance (ESG) performance by sustainability
Our commitment to earth-friendly cuisine
We believe in not only providing best-in-class food and service but also in safeguarding the health of our planet. Our
Exploring the world of wine: a chef’s journey
Wine has long intrigued me, yet my understanding of it has been limited. So when Richard from Ellis Wine proposed
How to get your 30 plant points
In the UK we are aware of how important it is for us to consume our 5ADAY, which is a
Easter wines in tribute to Mr Mitchell
I have written this wine blog in tribute to our treasured founder Ian Mitchell. Ian, an extraordinary host and caterer,
FOODIES awards – celebrating the BMfamily💜💚
Embracing ‘the even better’ At BM, we believe in shaking things up and striving for continuous improvement. Our commitment to
FOODIES awards winners 2024
We had a wonderful evening revealing the winners of our 2024 FOODIES Awards, with the top award decided by the
Charlotte talks to Elbha about healthy habits
Sustainable healthier habits
Now it’s the new year, we tend to have pressures around what should we do new? “New year, new me!”.
How to combat the sugar induced slump
In a world filled with tempting sweet treats and sugary indulgences, it’s no wonder that sugar has become a prevalent
Got guts? here is why you should look after yours…
This title is misleading. We all have guts. In fact, we had a mouth, an oesophagus, a stomach, small and
What is fibre?
On this month’s blog we are going to explore the significance of fibre in our daily diet and provide you
Chefs Day Out: Cultivating Sustainability and Inspiring Culinary Creativity
Recently, 10 of our talented chefs visited Watts Farm on a Chefs Day Out. The day was filled with insights