Reducing single use plastics
Getting vital aid to Ukraine
After having raised almost £50,000 through our Golden Hearts dinner, a van full of medical aid and children’s teddy bears
Embracing waste reduction: my journey
Waste reduction has become a pressing concern in the hospitality world, and at BM, it’s a passion we embrace wholeheartedly.
EcoVadis Gold
We are delighted to have been awarded a gold medal for our Environmental, Social and Governance (ESG) performance by sustainability
Our commitment to earth-friendly cuisine
We believe in not only providing best-in-class food and service but also in safeguarding the health of our planet. Our
Exploring the world of wine: a chef’s journey
Wine has long intrigued me, yet my understanding of it has been limited. So when Richard from Ellis Wine proposed
Chefs Day Out: Cultivating Sustainability and Inspiring Culinary Creativity
Recently, 10 of our talented chefs visited Watts Farm on a Chefs Day Out. The day was filled with insights
Knowledge Labs sustainability workshops launched
We have partnered with nutritional software company Nutritics’ sustainability consultancy arm to be the first company to pilot a new
Chef’s ‘half time’ snack recipes
If you’re watching the Lionesses in the final of the Women’s European Cup this weekend, here are a few Chef’s
BM’s hidden sustainability heroes
What’s CSER? We would have asked when we started BM in 2000. It wasn’t on the agenda, but as time
Sustainability lessons from brand love
The last year has pushed businesses to their limit and beyond. Some of the world’s biggest brands have struggled to
bartlett mitchell achieves record sustainability scores
bartlett mitchell, one of the UK’s leading independent caterers, has retained its three-star Sustainable Restaurant Association (SRA) – achieving record