Unlocking behaviour: beyond personality labels
Our behaviours go deeper than just our personalities. Imagine a large onion; I like to think of our personalities as
Easter wines in tribute to Mr Mitchell
I have written this wine blog in tribute to our treasured founder Ian Mitchell. Ian, an extraordinary host and caterer,
Celebrating women’s achievements and progress towards equality
Today, as we mark International Women’s Day, we celebrate the remarkable achievements of women worldwide while acknowledging the ongoing journey
Navigating the culinary landscape of 2024: trends and insights
In the wake of the new year, many of us embarked on journeys toward healthier lifestyles, both personally and professionally.
BM journeys – Will Rose
At BM, we nurture our team members’ personal and professional development. We continue our BM happy journey series, meeting Will
BM journeys – Cassia Goncalves
At BM, we nurture our team members’ personal and professional development. We continue our BM happy journey series and get
Reflecting on a stellar year for the #BMfamily💜💚
When people ask how’s it going at the #BMfamily💜💚, I reply ‘great’. However, looking back at the year, I should
BM journeys – Jess Galan Diaz
At BM, we nurture our team members’ personal and professional development. We continue our BM happy journey series meeting Jess
Welcome to BM journeys with Murray Soper
Growth and leadership for Murray Murray’s journey from Events Assistant to Head of People and Culture at BM demonstrates our
Chefs Day Out: Cultivating Sustainability and Inspiring Culinary Creativity
Recently, 10 of our talented chefs visited Watts Farm on a Chefs Day Out. The day was filled with insights
Knowledge Labs sustainability workshops launched
We have partnered with nutritional software company Nutritics’ sustainability consultancy arm to be the first company to pilot a new
Wines for Easter
With Easter, we hope, come a few rays of sunshine, a hint of warmth and a dollop of hope for
Wine for Christmas
As we gallop towards Christmas, all sorts of panic and excitement coming at us fast; buying the Christmas pressies, trying
BM, Hogan Lovells and Ellis wines come together to host Michelin-starred Ukraine fundraising dinner
BM, Hogan Lovells and Ellis Wines raised over £40,000 during a special three-course Michelin-starred dinner in London, supporting the work of citizenAID’s
Chef’s ‘half time’ snack recipes
If you’re watching the Lionesses in the final of the Women’s European Cup this weekend, here are a few Chef’s
British Summer Wines
With the summer upon us it’s time to charge our glasses and enjoy some great British summer wines. We’re all
Wines to Celebrate the Jubilee
Given that we are all going to be celebrating the Queen’s Platinum Jubilee this weekend, probably with family and/or friendly,
BM’s hidden sustainability heroes
What’s CSER? We would have asked when we started BM in 2000. It wasn’t on the agenda, but as time
The Importance Of Training As We Reopen
Here in the #bmFamily💜💚 as we continue travelling along the roadmap out of lockdown, we have been working on ensuring
Sustainability lessons from brand love
The last year has pushed businesses to their limit and beyond. Some of the world’s biggest brands have struggled to
Catering during a pandemic
There are many webinars and roundtables providing insights into what is happening and what may happen in catering. But who
bartlett mitchell achieves record sustainability scores
bartlett mitchell, one of the UK’s leading independent caterers, has retained its three-star Sustainable Restaurant Association (SRA) – achieving record
Wines for Christmas
The run up to Christmas, and a few Christmas wine ideas to stock the cellar, but not spend too much.
A Day in the Life of a bartlett mitchell Area Manager
Early Start There are some key attributes required to be an Area Manager such as being super organised and having