How to Eat, Drink and be Merry without Overindulging
Christmas is the season to be jolly, spend quality time with your loved ones, and of course, share lots of
5 Ways to Reduce Sugar
We all enjoy eating sugary foods and it’s okay to include these as an occasional treat as a part of
Chef’s ‘half time’ snack recipes
If you’re watching the Lionesses in the final of the Women’s European Cup this weekend, here are a few Chef’s
Women’s Health Month
Women’s dietary requirements differ from men’s, one of the reasons is due to the hormones we produce throughout the different
BM’s hidden sustainability heroes
What’s CSER? We would have asked when we started BM in 2000. It wasn’t on the agenda, but as time
Charlotte Newman appointed as BM’s new nutritionist
We are delighted to announce we have strengthened our operational team with the appointment of Charlotte Newman as our new
The Importance Of Training As We Reopen
Here in the #bmFamily💜💚 as we continue travelling along the roadmap out of lockdown, we have been working on ensuring
Sustainability lessons from brand love
The last year has pushed businesses to their limit and beyond. Some of the world’s biggest brands have struggled to
Catering during a pandemic
There are many webinars and roundtables providing insights into what is happening and what may happen in catering. But who
bartlett mitchell achieves record sustainability scores
bartlett mitchell, one of the UK’s leading independent caterers, has retained its three-star Sustainable Restaurant Association (SRA) – achieving record
A Day in the Life of a bartlett mitchell Area Manager
Early Start There are some key attributes required to be an Area Manager such as being super organised and having