Skip to content

Insights

Insights

All the latest BM Caterers news, including podcasts, blogs, recipes, restaurant reviews and insightful reports.

hydrated water
Blog

Six tips to stay hydrated

Staying hydrated is important for our overall health. Water is essential and plays a crucial role in keeping us healthy

knowledge labs
News

Knowledge Labs sustainability workshops launched

We have partnered with nutritional software company Nutritics’ sustainability consultancy arm to be the first company to pilot a new

internet
Blog

The Internet and Men’s Health

The focus for Men’s Health Week this year is the internet and the harmful effects it can have on men’s

mental health
Blog

Six healthy eating tips to help support your mental health

When are you feeling down how often do you reach for the biscuit tin or want to grab something sweet?

women's health
Blog

Women’s Health

Women’s health is influenced by a variety of factors, including genetics, lifestyle, and diet, with requirements changing through different life

wine
Blog

Wines for Easter

With Easter, we hope, come a few rays of sunshine, a hint of warmth and a dollop of hope for

BM foodie awards 2023
Blog

BM Foodie Awards 2023

Last Thursday we celebrated another great evening of recognition at the annual BM foodie awards. The #bmFamily💜💚 enjoyed fun, noise

Foodies awards
News

Recognising outstanding team members at FOODIES awards

BM Caterers has presented 26 awards recognising the individuals and teams across the business that have gone the extra mile

salt
Blog

Let’s talk about Salt

To celebrate salt awareness week (4th – 11th March) we are going to talk about salt, as well as some

veganuary
Blog

Celebrating Veganuary

To celebrate Veganuary, in this blog, we will be exploring plant-based diets and discussing tips on how to incorporate more

wine
Blog

Wine for Christmas

As we gallop towards Christmas, all sorts of panic and excitement coming at us fast; buying the Christmas pressies, trying

overindulging
Blog

How to Eat, Drink and be Merry without Overindulging

Christmas is the season to be jolly, spend quality time with your loved ones, and of course, share lots of

sugars
Blog

5 Ways to Reduce Sugar

We all enjoy eating sugary foods and it’s okay to include these as an occasional treat as a part of

Ukraine
News

BM, Hogan Lovells and Ellis wines come together to host Michelin-starred Ukraine fundraising dinner

BM, Hogan Lovells and Ellis Wines raised over £40,000 during a special three-course Michelin-starred dinner in London, supporting the work of citizenAID’s

Inspiring People's award
News

Inspiring People’s Awards

It’s been fantastic to celebrate 34 of our team members who have gone above and beyond this week with our Inspiring

Sheffy's ‘half time’ snacks

Chef’s ‘half time’ snack recipes

If you’re watching the Lionesses in the final of the Women’s European Cup this weekend, here are a few Chef’s

summer wines
Blog

British Summer Wines

With the summer upon us it’s time to charge our glasses and enjoy some great British summer wines.  We’re all

Jubilee Wines
Wine Blog

Wines to Celebrate the Jubilee

Given that we are all going to be celebrating the Queen’s Platinum Jubilee this weekend, probably with family and/or friendly,

women's
Blog

Women’s Health Month

Women’s dietary requirements differ from men’s, one of the reasons is due to the hormones we produce throughout the different

Outsourcing catering
Blog

BM’s hidden sustainability heroes

What’s CSER?  We would have asked when we started BM in 2000. It wasn’t on the agenda, but as time

bm foodies awards
Blog

BM Foodies Awards

F-A-B-U-L-O-U-S as Craig on Strictly Come Dancing would say – that’s how great it was to have everyone at the

News

Charlotte Newman appointed as BM’s new nutritionist

We are delighted to announce we have strengthened our operational team with the appointment of Charlotte Newman as our new

Inspiring men's awards
Blog

Inspiring Men’s Awards

We have celebrated the Inspiring Women in our organisation for over 3 years. It is a wonderful initiative. We recognise

StrEATfood awards
Blog

StrEATfood Awards

My name is John Clarke and I am sous chef at one of bartlett mitchell’s marquee sites. I have been