We want to share how we are responding to the Coronavirus (COVID-19) outbreak.

In line with our foodies values, we are approaching this with openness and agility. We are focused on the health and welfare of our teams, customers and clients whilst continuing to provide the best workplace catering.

Given how rapidly the outbreak is spreading, we will constantly evolve our approach. The information in our expert guide reflects our best practices as of March 23, 2020. We will update this to reflect any changes to our plan or government directives.

It is a stressful time for our team members, clients, supplier partners and customers. We want to do everything we can to minimise stress and maximise safety. We are working closely with UK Hospitality and our colleagues in the sector to ensure we support the government in minimising the spread of Corona-19.

We hope this information is helpful and we appreciate the continued support from our team members, clients and customers.

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