Food for good, more sustainable and healthier contract catering
Food for good, more sustainable and healthier contract catering
I was recently interviewed by journalist, Martin Green for Catalyst, the Chartered Institute of Marketing’s member Magazine. We talked about how
My journey to the final of PEI Garland Canada International Chef Challenge
Mark Andrews, Development Chef from bartlett mitchell recently pitted himself against eleven top chefs from across the globe to compete
Experts call for more ring-fencing of catering as part of wider FM strategy
Catering is emotive and needs to be ring-fenced from other FM services as part of a wider FM strategy, according
I look forward to goose season all year round
Winter is a time when British cooking comes into its own. With slow-braised meats, dried fruits and game, especially goose,
B&I magazine A day in the life – Mark Andrews, Development Chef
What is your name and job title? Mark Andrews, Development Chef, bartlett mitchell I start my day early; I have
Food inflation is back to challenge us
After a few years of lows, inflation is now back with a vengeance. Recent headlines in the national press are awash