bartlett mitchell scores hat-trick of awards at Foodservice Cateys
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bartlett mitchell scores hat-trick of awards at Foodservice Cateys
bartlett mitchell scored a hat-trick of awards at the prestigious ‘Foodservice Cateys’ held at the Park Plaza Westminster last week.
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‘Rise and Shine’ for bartlett mitchell with new breakfast concept
bartlett mitchell, one of the UK’s leading independent caterers, has today launched ‘Rise and Shine’ – a new concept aimed
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Michelin restaurateur Adam Byatt’s ideas for a great dessert
For me a dessert is not something that guests need, it’s a part of the meal that is a real
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Making the case for home-baked cakes
I recently went on a course to learn how to make cakes from chefs at the famous Milk Bar in New
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Mark Andrews named as Europe’s finest at Garland Canada International Chef Challenge
Mark Andrews, development chef at bartlett mitchell, has been named as the highest performing European-based chef at the Garland Canada
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Post Brexit economy, skills shortages and culture change impact on contract catering
Have you ever wondered what caterers do on a rainy Friday? Well, last Friday we all met, courtesy of our