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Catering and FM experts urge businesses to adapt

Wendy Bartlett hospitality
Covid-19 Info Hub

Catering and FM experts urge businesses to adapt

Workplace ‘takeaways’, shift-based lunches and more pre-ordering are all likely to be the new ‘normal’ when the COVID-19 lockdown period

Lockdown
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The upside of lockdown

Whilst not wishing to make light of this incredibly serious situation we find ourselves in, there may just be some

support
Covid-19 Info Hub

Support continues during an unprecedented time

This has been a challenging time to say the least, but I’m really inspired by what I’ve seen from so

5 Star -bmfamily simple - lockdown - industry
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Lessons learned so far during the Coronavirus ‘lockdown’

What is life like running a business in these very unique circumstances? It’s nothing like you would have imagined. And

Flexibility
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Flexibility in times of necessity

As the shops still remain empty of some of the essentials and everyone is indoors, we as cooks have to

store cupboard essentials
Blog

Eating well and healthily using your store cupboard

With talk of food shortages, I wanted to remind everyone about our store cupboard. They could have gems you’ve probably