Apple, feta, quinoa and walnut salad

Method

• Place 400g of water into a saucepan with a good pinch of salt and add the quinoa. Bing this to the simmer on the stove until all the liquid has pretty much been absorbed and the quinoa is cooked.
• Tip the quinoa out onto a tray or into a bowl to let it cool down.
• Finely dice the onion, apple and cucumber as best you can.
• Lightly crush the walnuts using your hands and stir these through the quinoa.
• Dice the feta cheese and gently stir through the mix, you don’t want to be too rough, or the cheese will completely break down.
• Now add in the oil, vinegar, roughly chopped dill and season to taste after giving it all another gentle mix